Noisy Water Winery

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September 14, 2022 | Julian Dossett

New Mexico Magazine

A Ruidoso Winery Is Making Noise

"I LIKE TO TELL PEOPLE I LEARNED TO MAKE WINE starting at the bottom of the bottle,” says Jasper Riddle, a longtime Ruidoso resident and owner of the Noisy Water Winery, which has expanded to six locations throughout New Mexico. The most recent, Noisy Water’s new tasting room in Ruidoso, opened in February in the lively midtown district packed with shops, restaurants, pubs, and galleries.

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Sep 14, 2022 at 1:20 PM

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March 19, 2022 | Karen McDonald

Farm Credit Agribusiness

Deep Roots & A Bright Future

Noisy Water Winery is helping revitalize New Mexico’s wine and grape industry.

You might not imagine a thriving wine industry in New Mexico, known for its high desert and rocky mesas. But the state’s sunny days and cool nights combine to produce abundant grapes for its 40-plus wineries.

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Mar 19, 2022 at 11:41 AM

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February 25, 2022 | Laurie Wilson

VinePair

Bring On the Heat: Chile Infusions Are Spicing Up the Wine Industry

"Variety is the spice of life, and wineries around the country continue to diversify from traditional winemaking by crafting unique wines with heat — especially great sips for the long, cold months."

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Feb 25, 2022 at 1:35 PM

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September 1, 2021 | Hannah Perry

September Newsletter

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come!

FARMING UPDATE:

Harvest 2021 will officially be wrapping up this month after endless hours of working through the night, fixing grape harvesting machines and securing the fruits of our labor (literally.) Harvesting takes place usually during the night because daytime temperatures change the sugar composition of grapes, so picking at night when sugar levels are stable keeps surprises from happening during fermentation.

We have started producing wines made with this year's harvest, so keep your eye out for brand new wines and new vintages to be rolled out here in a few months! Our goal is for you to always taste the love and personal care in our wines-we truly are passionate about our mastery of grapes. Once harvest is over, we will continue the cycle of taking care of the vines through the next few seasons and getting them prepped for next year's fruit. One way we are already prepping the vines is by doing post-harvest foliar feeds. All this does is give the soil and the plants a solid nutrient foundation for next season and helps keep everything healthy for when the vines go dormant later this year.

Calling The Clean Up Crew:

We don't get every single grape from harvests, but any accidental leftovers are feeding the wildlife and the soil. Soon the vineyards will be picked clean, leaving us a clean slate of plots to work with.

Wine Of The Month:

2019 Wild Ferment Pinot Noir

strawberry • fig • blackberry

This wine showcases beautiful New Mexican fruit and indigenous yeast due to an atypical production process that lets the yeast do the work! This style of winemaking can be traced back to 400 years ago, making this bottle wise in its years. Notes of bright strawberry and blackberry are complimented with nuances of fig leaving you with a fruit forward satisfying finish.

$42.00