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Noisy Water Winery

Hannah Perry
 
May 7, 2021 | Hannah Perry

Team Favorites

 
 

 Featuring Cris and Her Favorite Wine 

Cris joined the Noisy Water fam 6 months ago and is ready to meet you at our Red River Tasting room! Red River is known for its outdoor adventure opportunities and tourism centric activities like skiing, hiking, horseback riding, and amazing restaurant options. When Cris is not wine tending, she spends her free time walking the shopping district and trying out all the good eats in town. Her favorite part about being on the Noisy Water team is the atmosphere of the tasting room where you can sit back, chill and enjoy the breezy mountain air at the large patio and deck! 

 

Cris fits right in; she's funny, friendly and connects with you to make your trip to the Red River tasting room unforgettable!

 

Cris's favorite wine is the 2020 Divine Intervention Moscato. He particularly like the light, CRISP, & fruity qualities of this sweet while and is the best to sip on with light meals.

 

Made from the Muscat grape, our 2020 Divine Intervention Moscato is a sweet wine that teases the taste buds with a subtle surprise of bright fruit. This wine will leave your tongue feeling invigorated and craving for more!

2020 Divine Intervention Moscato

apricot • sweet honeydew • orange blossom • honeysuckle

 

 

This divine wine radiates a golden hue and has an aroma of rich apricot and honeysuckle. Sweet honeydew and orange blossom flavors meet at the mid palate as delicately floral and tangy notes create an easy finish. 

  $24.00
 

PAIRING DIVINE INTERVENTION MOSCATO

Cris recommends pairing the Divine Intervention Moscato with chocolate or salmon salad and says that this wine mixes well with ginger ale and lime sherbet ice cream for a punch bowl party mix! 

🥳

3 OTHER WINES CRIS RECOMMENDS:


Cheers!

 

 
Time Posted: May 7, 2021 at 6:06 AM
Hannah Perry
 
May 5, 2021 | Hannah Perry

Wine Geek Wednesday

 
 

🍇Pairing Wine With Cinco de Mayo Foods 🍇

 

 

Noisy Water Winery was founded in New Mexico, so our roots run deep within Mexican culture, as it is the most prominent heritage in our beloved border state. Today we celebrate the resilience, strength and unity of this heritage by sharing our favorite wine pairings with Cinco de Mayo inspired foods.

 
 

TACOS & WINE

2019 Nuevo Verde
$27.00   $24.00
 
 

When making fish tacos, more likely than not, your fresh fish tacos are going to come dressed in a sauce or vegetables and herbs; for this, our 2019 Nuevo Verde balances the spicy flavors of the tacos with its spritzy and acidic flavor profile. 

 

When making carne asada or ground beef tacos, the 2017 Zinfandel's rich, fruit-forward palate and robust tannins pair gorgeously with the fat and spice of these darker meats.

 

GUACAMOLE & WINE

2018 Pinot Grigio

Cinco de Mayo isn't complete without fresh guacamole, so we suggest pairing avocado dishes with a zesty white wine such as the 2018 Pinot Grigio. The mouth watering acidity in the wine cuts through the sweetness and fattiness of the fruit, making the pairing a total palate pleaser. 

$27.00
 

EMPANADAS & WINE

2017 Malbec

The 2017 Malbec is a good choice to pair with apple or other fruit empanadas for dessert because the mocha, molasses and tobacco notes of this dry red blend beautifully with the crisp crunch and the sweet jammy filling of this classic dessert.

$44.00   $36.00
 
Time Posted: May 5, 2021 at 9:19 AM
Hannah Perry
 
May 1, 2021 | Hannah Perry

May Newsletter

 
 
 
 
 

Happy May you wine lovers! This month we are in the full swing of things as our vines are springing to life in anticipation of monsoon season! The risk of a late freeze is significantly lower now that we've reached the warmer month of May, but nothing is impossible, especially unexpected freezes in New Mexico! We are bottling wine every week to release brand new vintages, both classics and new and exciting wines like a tea-infusion wine this summer! May is the season of getting that first glimpse of new life that will turn into a bountiful harvest by the turn of Autumn and we are excited to see what these magic vines can do in their growing season.

 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

 

N∙E∙W   B∙E∙G∙I∙N∙N∙I∙N∙G∙S

We are opening up a brand new Noisy Water Winery tasting room in Albuquerque, New Mexico! Plaza Don Luis is the home of our newest addition, residing in Old Town Albuquerque. This quirky, colorful city offers ideal settings for wine sipping on the Rio, in a hot air balloon or on the top of Sandia Peak. The tasting room is projected to open this summer, so stay tuned!

 
Wine Of The Month:

Rojo Caliente Reserve

We made a special reserve batch of our Rojo Caliente that is made with red chile. If you are from New Mexico, you understand why we put chile on literally everything, but if you are not, give this a try and you'll understand why! This semi-sweet wine leaves a mild lingering spice on your tongue and pairs great with soft cheeses. 

$24.00
 

-Take 35% Off Full Cases-

& 20% Off Half Cases of Rojo Caliente Reserve all month long

 
 

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

 

WINE CLUB MEMBER PARTY!

 

Reserve your spot now for our next wine release and Club Member Party on May 22nd in our Barrel Room!

The event will run from 4-7pm and each membership is able to make 4 reservations

Stay tuned for more details about the new release!

 

Not A Member? Join Today!

 

Gourmet Food of The Month:

Sun Dried Tomato Basil Cheddar

This cheddar cheese is made with fresh basil and sweet sun-dried tomatoes, making it remincent of a spring time garden. The buttery, herbaceous and subtly sweet elements of this cheese keep you coming back for more! Make a queso or stack on crackers!

$12.00
 

What else is going on at Noisy?

 

 
Time Posted: May 1, 2021 at 9:00 AM

 

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