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Noisy Water Winery

Sam Freed
May 28, 2021 | Sam Freed

Memorial Day Sale





An online only deal this Memorial Weekend, you GET 15% OFF your favorite Olive Oils, Balsamic Vinegars, Pistachios, Sauces & Chile Products!


Use Code: Gourmet15


No Minimum purchase plus get $1 shipping on orders over $99

 Check out some of our favorites!


Balsamic Vinegar & Olive Oil


Bread Dipping Blends




Chile Products

Time Posted: May 28, 2021 at 1:27 PM Permalink to Memorial Day Sale Permalink
Hannah Perry
May 21, 2021 | Hannah Perry

Team Favorites


 Featuring Steve and His Current Favorite Wine

Steve is coming up on his two year mark at Noisy Water in Ruidoso, NM. He is a jack of all trades and bar tends at the Midtown Ruidoso location and the Enchanted Vine Barn. Steve also contributes to the team behind the scenes in the actual wine and cider production. Steve loves working and living in the quiet mountain town of our beloved Ruidoso and spends his time fishing at the local lakes and perfecting his golf game in the breezy fairways at our local courses. His favorite part about being on the Noisy team is getting to be involved with the tight knit community and sharing a quality experience with his co-workers and visitors from all over. 


Steve is cool, calm and collected and the chillest guy to kick back with while wine tasting. His friendly and loving personality paired with some amazing wine makes for an unforgettable experience at the tasting rooms.


Steve's Current Favorite Wine

2018 Petite Sirah


blueberry • subtle pepper • vanilla


Our 2018 Petite Sirah is a crowd pleasing favorite and is known for its bold appearance and its big tannins. This is Steve's favorite wine for its striking flavor profile and versatility when it comes to pairing it with food. He recommends pairing the 2018 Petite Syrah with smoked brisket in particular, as the woodsy smoke notes of the brisket compliment the big, bold and juicy flavors of the dry red wine.


Its deep purple hue immediately catches the eye as you are met with the vivid aroma of bright blueberry. Subtle pepper notes open to tannic, yet juicy and jammy mid palate and a rich vanilla finish.



Time Posted: May 21, 2021 at 9:30 AM Permalink to Team Favorites Permalink
Hannah Perry
May 19, 2021 | Hannah Perry

Wine Geek Wednesday


🍇 Bung Holes: What they are and why we love em' 🍇


A bunghole is a hole bored into a barrel and capped with a large cork-like object called a ‘bung’.  It is essentially the hole which lets you get quick and easy access to the wine inside.


Fun Fact:


How do we know when it's time to retire a barrel? Well, we stick our nose in it! After a barrel has been emptied and cleaned our winemakers and crew smell all the barrels. It's a day full of smelling bungholes 😉


Jump Into Summer With Some of Our Favorite Barrel Aged Wines:

Time Posted: May 19, 2021 at 11:19 AM Permalink to Wine Geek Wednesday Permalink
Amy Bennett
May 17, 2021 | Amy Bennett

Wine Of The Week - 2019 Pinot Noir Rose


“What’s YOUR favorite wine?” I often get asked by customers in the tasting room as they gaze at the rows of bottles on the shelves. I usually pause; this question is like being asked which of your children is your favorite. The answer usually depends on the kind of day you’re having.

Lately, most of my days point me in the direction of Noisy Water Winery’s 2019 Pinot Noir Rosé. Made with grapes from our own Forbidden Desert Vineyard (which seems to be particularly favorable to Pinot Noir), this wine is a perfect companion to just about every occasion. Whether it’s meeting with friends for a casual lunch or a more formal dinner or just lounging in front of the TV binge-watching with snacks, this rosé provides the finishing touch.

2019 Pinot Noir Rosé

Nuances of strawberry limeade and citrus zest fold into a melody of floral rose and magnolia on the mid palate, creating a sharp and bursting finish.


Twelve hours of skin contact during the maceration process gives just the right touch of dryness while imparting a beautiful, rosy sunset shade of pink. Bittersweet berries on the nose, with a touch of earthiness and character from the land where the grapes are grown, smooth out into a crisp finish of citrus and a burst of berry flavor. Refreshing and easy to sip, it pairs well with everything you can think of!


“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
— Paul Coelho


Notes from the Winemaker!

Time Posted: May 17, 2021 at 11:22 AM Permalink to Wine Of The Week - 2019 Pinot Noir Rose Permalink
Hannah Perry
May 12, 2021 | Hannah Perry

Wine Geek Wednesday


🍇Grafting Grape Vines🍇


Grafting is a propagation technique that allows us to alter the grape variety of the existing vines, which already have a developed root system, without uprooting and replanting the vines. This can be an economical way of changing a whole vineyard rather than re-planting. We start grafting vines before the bud begins to grow, so in late February for early varieties and early March for later varieties.


There are many grafting techniques that can be used. This one is called the cleft graft. It is for larger diameter vines and the scion must be dormant. There is a five step process for the cleft graft:

  1. Cut off the top of the vine about 30 minutes or so before grafting.
  2. Split the rootstock with a blade or chisel.
  3. Hold the split open and prepare the scions by cutting one end to a “v” shape.
  4. Place one scion on each side to fit with the cambium.
  5. Tape the split area together and use grafting compound to seal the splits to keep excess moisture out and seal moisture in.

Forbidden Desert Vineyard Varietals: 

Time Posted: May 12, 2021 at 11:44 AM Permalink to Wine Geek Wednesday Permalink
Amy Bennett
May 10, 2021 | Amy Bennett

Wine Of The Week - Rojo Caliente Reserve

Warmth and color… what better way to describe one of our most unusual and intriguing wines?

But first, pop quiz time: What is the official state question of New Mexico? Well, if you’ve dined in almost any Mexican restaurant—Old or New—in the state, you know the first question you’re asked after you name your meal choice is, “Red or green?” And never one to shy away from our New Mexico heritage, Noisy Water Winery offers the option in wine form!

Rojo Caliente—“Red Hot”—red chile wine is our ever-popular counterpart to our Besito Caliente green chile wine. But not content enough with our regular red blend and Chimayo red chile, our winemaker decided to ramp up the heat a little! Though the same blend, Rojo Caliente Reserve doubles down on the amount of Chimayo red chile in this specialty wine. If you enjoyed the “red hot” candies of your youth, you’ll appreciate this “kick in the glass”!

Rojo Caliente Reserve

The contents of this bottle are spicy, and guaranteed to make your guests love you or hate you! (should you be kind enough to share)


Hints of sweet berries mingle with the spicy tongue-tingling heat of red chile in this wine that pairs wonderfully with an appetizer of various cheeses or a decadent dessert that features chocolate and sweet fruit. What better way to spice up any late-spring celebrations than with this delightfully different wine? Stock up now to heat up the coming summer months!


“May is the most beautiful month of the year, a month alive with warmth and color.”
— Lillian Berliner


Notes from the Winemaker!

Time Posted: May 10, 2021 at 9:00 AM Permalink to Wine Of The Week - Rojo Caliente Reserve Permalink
Sam Freed
May 9, 2021 | Sam Freed

Happy (Jo) Mother's Day!






Let's celebrate all of the Mamma's in your life! Have a wonderful Mother's Day and as always Jo Mamma's here for you!

All FIVE Jo Mamma's Wines are only $15 each today only!

Plus you still get $1 shipping on orders over $99

Jo Mamma's Mango Tango
$15.00  $20.00
Shop Now
Jo Mamma's White
$15.00  $18.00
Jo Mamma's Red
$15.00  $18.00
Jo Mamma's Very Berry
$15.00  $20.00
Shop Now
Time Posted: May 9, 2021 at 10:00 AM Permalink to Happy (Jo) Mother's Day! Permalink
Hannah Perry
May 7, 2021 | Hannah Perry

Team Favorites


 Featuring Cris and Her Favorite Wine 

Cris joined the Noisy Water fam 6 months ago and is ready to meet you at our Red River Tasting room! Red River is known for its outdoor adventure opportunities and tourism centric activities like skiing, hiking, horseback riding, and amazing restaurant options. When Cris is not wine tending, she spends her free time walking the shopping district and trying out all the good eats in town. Her favorite part about being on the Noisy Water team is the atmosphere of the tasting room where you can sit back, chill and enjoy the breezy mountain air at the large patio and deck! 


Cris fits right in; she's funny, friendly and connects with you to make your trip to the Red River tasting room unforgettable!


Cris's favorite wine is the 2020 Divine Intervention Moscato. He particularly like the light, CRISP, & fruity qualities of this sweet while and is the best to sip on with light meals.


Made from the Muscat grape, our 2020 Divine Intervention Moscato is a sweet wine that teases the taste buds with a subtle surprise of bright fruit. This wine will leave your tongue feeling invigorated and craving for more!

2020 Divine Intervention Moscato

apricot • sweet honeydew • orange blossom • honeysuckle



This divine wine radiates a golden hue and has an aroma of rich apricot and honeysuckle. Sweet honeydew and orange blossom flavors meet at the mid palate as delicately floral and tangy notes create an easy finish. 



Cris recommends pairing the Divine Intervention Moscato with chocolate or salmon salad and says that this wine mixes well with ginger ale and lime sherbet ice cream for a punch bowl party mix! 





Time Posted: May 7, 2021 at 6:06 AM Permalink to Team Favorites Permalink
Hannah Perry
May 5, 2021 | Hannah Perry

Wine Geek Wednesday


🍇Pairing Wine With Cinco de Mayo Foods 🍇



Noisy Water Winery was founded in New Mexico, so our roots run deep within Mexican culture, as it is the most prominent heritage in our beloved border state. Today we celebrate the resilience, strength and unity of this heritage by sharing our favorite wine pairings with Cinco de Mayo inspired foods.



2019 Nuevo Verde
$27.00   $24.00

When making fish tacos, more likely than not, your fresh fish tacos are going to come dressed in a sauce or vegetables and herbs; for this, our 2019 Nuevo Verde balances the spicy flavors of the tacos with its spritzy and acidic flavor profile. 


When making carne asada or ground beef tacos, the 2017 Zinfandel's rich, fruit-forward palate and robust tannins pair gorgeously with the fat and spice of these darker meats.



2018 Pinot Grigio

Cinco de Mayo isn't complete without fresh guacamole, so we suggest pairing avocado dishes with a zesty white wine such as the 2018 Pinot Grigio. The mouth watering acidity in the wine cuts through the sweetness and fattiness of the fruit, making the pairing a total palate pleaser. 



2017 Malbec

The 2017 Malbec is a good choice to pair with apple or other fruit empanadas for dessert because the mocha, molasses and tobacco notes of this dry red blend beautifully with the crisp crunch and the sweet jammy filling of this classic dessert.

$44.00   $36.00
Time Posted: May 5, 2021 at 9:19 AM Permalink to Wine Geek Wednesday Permalink
Hannah Perry
May 1, 2021 | Hannah Perry

May Newsletter


Happy May you wine lovers! This month we are in the full swing of things as our vines are springing to life in anticipation of monsoon season! The risk of a late freeze is significantly lower now that we've reached the warmer month of May, but nothing is impossible, especially unexpected freezes in New Mexico! We are bottling wine every week to release brand new vintages, both classics and new and exciting wines like a tea-infusion wine this summer! May is the season of getting that first glimpse of new life that will turn into a bountiful harvest by the turn of Autumn and we are excited to see what these magic vines can do in their growing season.


This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 


N∙E∙W   B∙E∙G∙I∙N∙N∙I∙N∙G∙S

We are opening up a brand new Noisy Water Winery tasting room in Albuquerque, New Mexico! Plaza Don Luis is the home of our newest addition, residing in Old Town Albuquerque. This quirky, colorful city offers ideal settings for wine sipping on the Rio, in a hot air balloon or on the top of Sandia Peak. The tasting room is projected to open this summer, so stay tuned!

Wine Of The Month:

Rojo Caliente Reserve

We made a special reserve batch of our Rojo Caliente that is made with red chile. If you are from New Mexico, you understand why we put chile on literally everything, but if you are not, give this a try and you'll understand why! This semi-sweet wine leaves a mild lingering spice on your tongue and pairs great with soft cheeses. 


-Take 35% Off Full Cases-

& 20% Off Half Cases of Rojo Caliente Reserve all month long



Come hang out with us at any of the Tasting Rooms every Wednesday and get:




Reserve your spot now for our next wine release and Club Member Party on May 22nd in our Barrel Room!

The event will run from 4-7pm and each membership is able to make 4 reservations

Stay tuned for more details about the new release!


Not A Member? Join Today!


Gourmet Food of The Month:

Sun Dried Tomato Basil Cheddar

This cheddar cheese is made with fresh basil and sweet sun-dried tomatoes, making it remincent of a spring time garden. The buttery, herbaceous and subtly sweet elements of this cheese keep you coming back for more! Make a queso or stack on crackers!


What else is going on at Noisy?


Time Posted: May 1, 2021 at 9:00 AM Permalink to May Newsletter Permalink

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