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Noisy Water Winery

Karen McDonald
 
March 19, 2022 | Karen McDonald

Farm Credit Agribusiness

Deep Roots & A Bright Future

Noisy Water Winery is helping revitalize New Mexico’s wine and grape industry.

You might not imagine a thriving wine industry in New Mexico, known for its high desert and rocky mesas. But the state’s sunny days and cool nights combine to produce abundant grapes for its 40-plus wineries.

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Laurie Wilson
 
February 25, 2022 | Laurie Wilson

VinePair

Bring On the Heat: Chile Infusions Are Spicing Up the Wine Industry

"Variety is the spice of life, and wineries around the country continue to diversify from traditional winemaking by crafting unique wines with heat — especially great sips for the long, cold months."

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Sam Freed
 
March 3, 2020 | Sam Freed

Inside Winemaking Podcast

Check out the latest episode of Inside Winemaking where Head Winemaker Jasper Riddle discusses the challenges, and opportunities of winemaking in NM with Jim Duane! 🥂
 
Listen Now!

Zibby Wilder
 
May 21, 2019 | Zibby Wilder

Santa Fe Reporter

Grapes Expectations

"there's a unity now, within the industry, to get New Mexico wines on the map versus fighting over whose wine is better, especially over the past three to four years. There are a lot of bridges being built"

- Jasper Riddle

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Gwyneth Donald
 
March 31, 2019 | Gwyneth Donald

New Mexico Magazine

Jasper Riddle and his Noisy Water have breathed new life into the oldest wine-making region in the country. 

"Noisy Water’s 2016 Reserve Cab earned 92 points, the state’s highest rank, in critic James Suckling’s “American Wine Revolution” report, which covered tastings of more than 800 American wines not from California, Washington, or Oregon. The cabernet grapes are grown on 35-year-old vines in Deming, and the wine is aged in new French oak barrels."

...read the full article!

Fiona Adams
 
June 27, 2018 | Fiona Adams

Wine Enthusiast

Meet the Producers That are Redefining American Wine

These winemakers from New Mexico, Michigan, Texas and Vermont are proving through their world-class bottles that there’s a lot more to the American wine scene than the West Coast.

BY FIONA ADAMS

...read the full article

 

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