1 (575) 257-9335
(0) | $0.00

Noisy Water Winery

Audrey Penn
 
July 5, 2024 | Audrey Penn

Kalimotxo Recipe

*|MC:SUBJECT|*
Join the Wine Club
Our Wine
Gourmet Foods
Log In
Kalimotxo

At first glance, combining red wine and cola might sound absolutely bonkers, but don’t knock it until you try a Kalimotxo (sometimes written as it’s pronounced, Calimocho). This easy-drinking combination has a charming history and a flavor that is surprisingly delightful. 

The story of Kalimotxo dates back to the 1920s, in the Old Port area of Algorta, a coastal town in the Basque region of Spain. Legend has it that festival organizers, faced with several cases of wine that had gone bad, decided to add cola to make the wine drinkable. To their delight, the concoction was a huge hit, and Kalimotxo has been enjoyed around the world ever since.
 
Recipe

P.s. You don't have to wait until the wine has gone bad to enjoy this at home. Check out the recommendation below!
 
• 3 oz. red wine
• 3 oz. cola
• Lots and lots of ice
• Dash of orange bitters
• Garnish with an orange slice or frozen cherries
⬇︎⬇︎⬇︎
2020 Demigod
2020 Demigod
$24.00
View
Instructions
 
1. Combine cola and red wine in a glass. Add ice, bitters, and garnish with an orange slice or frozen cherries.

Come see us for a tasting soon. We'll show you our favorite New Mexican grown varietals in the bottle.

Cheers, friends!
Noisy Water Winery
Don't miss any Noisy News on social! ⬇︎
Facebook
Link
Twitter
Pinterest
LinkedIn
YouTube
Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved.
*|IFNOT:ARCHIVE_PAGE|* *|LIST:DESCRIPTION|*

Our mailing address is:
*|HTML:LIST_ADDRESS_HTML|* *|END:IF|*

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

*|IF:REWARDS|* *|HTML:REWARDS|* *|END:IF|*
Time Posted: Jul 5, 2024 at 5:00 PM Permalink to Kalimotxo Recipe Permalink
Pin It
Email
Audrey Penn
 
June 14, 2024 | Audrey Penn

Father's Day Red Wine Grilled Steak Recipe
 
Join the Wine Club
Our Wine
Gourmet Foods
Log In
 
Grilled Red Wine Steak

This is the perfect grilling recipe to sink your teeth into just in time for Father's Day. Note: the longer you allow the steak to marinate, the more tender and flavorful it will be.
You'll Need
INGREDIENTS
• 2 NY strip steaks
• 2 c. dry red wine (Demigod is perfect for this)
• 3 sprigs of fresh rosemary, finely chopped
• 3 garlic cloves, finely chopped
• salt & pepper
⬇︎⬇︎⬇︎
2020 Demigod
2020 Demigod
$24.00
View
Instructions
 
1. In a zipper food storage bag, combine steaks, wine, rosemary, and garlic.

2. Zip closed and knead the bag to ensure steaks are thoroughly coated.

3. Allow to marinate for up to 24 hours (4 hours minimum).

4. Once ready to grill, remove steaks from marinade and place on a plate lined with paper-towel. Blot excess marinade to allow steaks to slightly dry.

5. Season with salt and pepper and allow steaks to sit at room temp for about 30 minutes. Begin prepping grill and turn gas to high heat.

6. Place steaks on the grill and sizzle for 2.5 minutes on each side, repeat this step once more.

7. Once cooked, set steaks on a plate and allow to rest for 6 minutes before cutting into.
Suggested Wine Pairings
 
2020 Dirty
2020 Dirty
$38.00
View
Big Legs Red
Big Legs Red
$27.00
View
2022 Deviance
2022 Deviance
$33.00
View
 

Come see us for a tasting soon. We'll show you our favorite New Mexican grown varietals in the bottle.

Cheers, friends!
Noisy Water Winery
 
Don't miss any Noisy News on social! ⬇︎
Facebook
Link
Twitter
Pinterest
LinkedIn
YouTube
 

 

Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved.
*|IFNOT:ARCHIVE_PAGE|* *|LIST:DESCRIPTION|*

Our mailing address is:
*|HTML:LIST_ADDRESS_HTML|* *|END:IF|*

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

*|IF:REWARDS|* *|HTML:REWARDS|* *|END:IF|*
Time Posted: Jun 14, 2024 at 12:27 PM Permalink to Father's Day Red Wine Grilled Steak Recipe Permalink
Pin It
Email
Audrey Penn
 
June 7, 2024 | Audrey Penn

Blackberry Basil Pizza
 
This recipe is sweet, savory, easy, cheesy, and topped with some Besito Caliente Sauce, it's got a spicy little kick to it!
You'll Need
INGREDIENTS
• 1 14-16" pizza crust, unbaked
• 1 tbsp. olive oil
• 1 small package of blackberries, halved
• 1 c. shredded mozzarella cheese
• 1 c. shredded parmesan cheese
• 1 c. ricotta cheese
• 10 large basil leaves sliced into strips
• besito caliente sauce (optional)
 
⬇︎⬇︎⬇︎
Italian Herbs Olive Oil
Italian Herbs Olive Oil
$22.00
View
Instructions
 
1. Preheat oven to 450ºF

2. Roll out pizza dough on a floured sheet of parchment paper to about 12".

3. Drizzle olive oil over the top of the dough and coat the dough well, especially around the edges

4. Use a spoon to dollop ricotta over the pizza, top with the other cheeses and halved blackberries.

5. Bake for about 8-10 minutes, until top has started to brown.

6. Remove from oven and immediately sprinkle chopped basil on top. Slice and enjoy!
Suggested Wine Pairings
 
2022 Gewürztraminer
2022 Gewürztraminer
$29.00
View
2022 Demigoddess
2022 Demigoddess
$27.00
View
2023 Forbidden
2023 Forbidden
$35.00
View
 

Come see us for a tasting soon. We'll show you our favorite New Mexican grown varietals in the bottle.

Cheers, friends!
 
Time Posted: Jun 7, 2024 at 11:00 AM Permalink to Blackberry Basil Pizza Permalink
Pin It
Email


Be the first to discover our newest wine releases, get the inside scoop on upcoming events, and enjoy exclusive promotions that will elevate your wine experience. Join our mailing list now and experience the excitement of our world of wine!