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Noisy Water Winery

Chelsie Pickard
 
May 21, 2020 | Chelsie Pickard

Thirsty Thursday Cocktail of the Week

 
It's warming up outside. Beat the heat with this red wine mule, a Noisy Water remix of the classic Moscow mule!
Ingredients:
Red wine (we chose 2019 Nuevo Nouveau), vodka, ginger beer, lime juice, ice, and 2 limes for optional garnish

Preparation:
Pour 4 oz of red wine over ice in a chilled copper mug or glass. Add in 1 oz of vodka. Fill the rest of the mug with ginger beer. Add a splash of lime juice and stir.

Optional:
Garnish with lime wedges or toss lime rounds into your mug.

 
2019 Nuevo Nouveau
Catie Bowlin
 
May 14, 2020 | Catie Bowlin

Thirsty Thursday Cocktail of the Week

Thirsty Thursday Wine Cocktail: Green Wine Margarita
...mmm Margaritas! 


Ingredients:
1.5 oz tequila or agave spirit, 1.5 oz Nuevo Verde, 1 oz orange juice, 1 oz lime juice, sliced lime and orange, salt

Directions:
Step 1 - salt glass rim and add ice into your preferred drinking glass

Step 2 - pour lime juice, orange juice, vino verde, and tequila into shaker. (add the spirits last so the ice doesn't melt as quickly, we chose a local Agave Spirit from Red River Brewing Company and Distillery)

Step 3 - shake until blended and strain into glass 

Step 4 - add lime or orange for garnish


Cheers
2019 Nuevo Verde
Chelsie Pickard
 
May 7, 2020 | Chelsie Pickard

Thirsty Thursday Cocktail of the Week

Thirsty Thursday Wine Cocktail: White Wine Spritzer
Because Spring is #SpritzerSeason! 

White Wine Spritzer
Ingredients: Chilled white wine (we used 2019 Riesling, but you can also use 2017 Gewürztraminer or 2018 Sauvignon Blanc), and chilled club soda, Sprite, or ginger ale
Preparation: Fill your glass 3/4 of the way with chilled white wine. Add in your club soda, sprite, or ginger ale to fill the remainder of the glass.
Serve straight up.
Optional: Garnish with a fresh lemon slice
2019 RIESLING
Chelsie Pickard
 
April 23, 2020 | Chelsie Pickard

Thirsty Thursday Cocktail of the Week

 
Thirsty Thursday Cocktail
We're all stuck at home, but that doesn't mean we can't wine about it.

Bella Rossa Bellini
The Bellini originated in Venice, Italy in 1948. Traditionally, it's made using Prosecco, but we put a Noisy twist on it by replacing Prosecco with Bella Rossa, a sparkling sweet rosé.

Ingredients: 2 oz fresh peach purée, 4 oz Bella Rossa 
Preparation: Pour peach puree into a chilled glass or champagne flute. Add chilled Bella Rossa on top and stir mixture gently. 
Serve straight up.
Optional: Garnish with a fresh peach slice
BELLA ROSSA

 

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