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Noisy Water Winery

Sam Freed
 
July 28, 2021 | Sam Freed

Wine Club August 2021

 
 
Join the Wine Club before Monday!

Last chance to get your first wine club shipment! All wine clubs ship out on Monday August 3rd! Don't wait and enjoy all the benefits as soon as you sign up; including discounted purchases, early access to new wines and access to old vintages!
 
Taste of New Mexico Wine Club

Choose your preference between a sweet, mix, dry, or dry red club. Six wines will be shipped quarterly (February, May, August, & November)

 

*$30 Upgrade for Dry Red Only
$150.00
 
Taste of New Mexico Wine & Cheese Club

Receive a sweet, mix, dry, or dry red shipment of 6 wines quarterly, plus two packages of The Relleno Brothers handmade New Mexico Cheeses!

 

*$30 Upgrade for Dry Red Only
$170.00
 
Taste of New Mexico Gourmet Club

Receive six wines (sweet, mix, dry, or dry red club), two Relleno Brothers cheeses, and additional epicurean delights each quarter!

 

*$30 Upgrade for Dry Red Only
$190.00
 
Time Posted: Jul 28, 2021 at 10:56 AM Permalink to Wine Club August 2021 Permalink
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Hannah Perry
 
July 14, 2021 | Hannah Perry

Wine Geek Wednesday

 
 

🍇Time on the Vine and Nature's Variables:🍇
 

Harvest season is upon us-the moment of the year that all of our efforts and preparations have led up to! Harvesting doesn't happen on an annual day of the year though. Mother Nature decides when the grapes are ready and harvesting varies every year! Typically in July-August the grapes begin to ripen. They transition from small green clusters to colorful bulbous beauties. Witnessing it is as magical as it seems as a grape can change colors dramatically even just over night. Hues of translucent gold and purple-ruby sweep the fields as the grapes bulge into their best selves and then, and only then, are they ready for the picking. Until this moment, we wait for Mother Nature's green light.

 

So what natural occurrences can happen that define when we harvest?

⬇

JUST ONE SHOT A YEAR TO GET IT RIGHT

 

Harvesting takes place during a perfect storm. We gauge the overall grape balance of sugars, tannins and acidity and when all of those things align to our desired measurements and when the weather says so, we harvest. Heat waves and rain showers close to harvest time are variables that can influence the outcome of a nearly-ripened grape. Too much heat, they can suffer severe sun damage, too much water, they can swell and get watered down. The crew will be on call to begin harvesting at moments notice, and will work through the night when the time comes.

 

HOW WE DECIDE WHEN TO HARVEST
 

LATE & EARLY HARVESTS

 

Some grapes are picked early or late on purpose. Select early-picked grapes are typically used for some whites and sparkling wines for their high acidity. Other grapes can be picked almost a month later for wines like Cabernet Sauvignon. A late-harvest grape typically is sweeter and less acidic the longer it stays on the vine.
 

Early Harvest Wines:

BRIGHT ∙ ACIDIC ∙ CRSIP

⬇

Late Harvest Wines:

RICH ∙ BOLD ∙ BALANCED

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2020 Forbidden Desert Sweet
$30.00
 
 
2019 La Vida Dulce

Low Inventory
$24.00
 
 
2019 Deviance

Low Inventory
$27.00
 
 
Time Posted: Jul 14, 2021 at 3:14 PM Permalink to Wine Geek Wednesday Permalink
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Hannah Perry
 
July 7, 2021 | Hannah Perry

Wine Geek Wednesday

 

🍇 Port Wine: Here's The Scoop: 🍇
 

Port has been made for centuries dating back all the way to 1174! Traditionally port wine was made in Portugal’s Douro Valley when the English started sourcing their red wine in Portugal after they boycotted French wine in the 17th century. To help preserve the wine on their journey in giant ships back to England, the Englishmen added brandy to the red wine to fortify it and make sure it wouldn't spoil during the ship's journey. As a result, it accidentally made one of the world's most unique and diverse beverages. 

 

Read More On Port Wine 

⬇

 

REPUTATION IS EVERYTHING

 

And ports sure have one! You can identify a port wine for its higher alcohol content, its noticeable sweetness and full body and palate density.  If you love rich cheeses and sweet desserts, a port wine is for you! Its pairing versatility is through the roof and it can even function as a dessert by itself.

 

Pictured left: Portugal's Douro Valley

HOW ITS MADE

 

During fermentation, when the alcohol level of a wine reaches a certain point, it is fortified with brandy. This brings the fermentation process to a halt, preventing the grape sugar to convert into alcohol any further. The nuances of fruit in the young wine are captured in the process, leaving behind a port of its own uniqueness.
 

PORTS FOR YOU

⬇
 
Time Posted: Jul 7, 2021 at 11:08 AM Permalink to Wine Geek Wednesday Permalink
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Sam Freed
 
July 2, 2021 | Sam Freed

HUGE FOURTH OF JULY SALE

 
 

Take 10% OFF when you buy 6 or more

 

Get 15% OFF when you buy 12 or more!

 

plus get $1 shipping on all orders over $99.00. DON'T WAIT, SALE ENDS SUNDAY!
 
Noisy Water Best Sellers!
Jo Mamma's Mango Tango
$20.00
 
2018 Besito Caliente Green Chile Wine
$20.00
 
2020 Divine Intervention Moscato
$24.00
 
2018 Big Legs Red
$24.00
 
2018 Demigod
$20.00
 
2017 Absolution
$84.00
 
Time Posted: Jul 2, 2021 at 8:45 AM Permalink to HUGE FOURTH OF JULY SALE Permalink
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Hannah Perry
 
July 1, 2021 | Hannah Perry

July Newsletter

 

FARMING UPDATE:

 

July is officially here, and we are loving the cool afternoon rainstorms to pair wine sipping on the porch with. The grapes are beginning to transform as their tiny flowers have been pollinated and have grown in to small, green clusters of hard berries into what we will soon recognize as grapes! New Mexicans get really excited about rain but so do the vines! The vineyards are soaking up the extra moisture and are enjoying a well deserved break from the hot sun. A healthy amount of shade, sun exposure, humidity and dryness are all essential components that determines the success of the crop yield. Grape growing is a tedious game of luck, risk and strategy, but New Mexico's weather pattern captures all those things-sometimes in one day! 

 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 
 

S∙A∙V∙E   T∙H∙E   D∙A∙T∙E

Over the summer, we have taken on the project of opening up a brand new tasting room in Albuquerque, New Mexico! Noisy Water is moving into a space formerly occupied by the renowned Basket Shop of Old Town. To preserve the rich history and memories of the space, all original flooring, exposed brick and original signs will be preserved, creating an atmosphere that captures the essence of New Mexican culture and history while showcasing New Mexican wine. Our neighbors at Happy Hiker, Lapis Room, Flying Road Runner Bakery and Sheehan Winery are part of a revitalization effort to get Old Town back on its feet with new and improved opportunities for locals and tourists alike.

 

Projected opening date: Early August!

 

READ MORE ABOUT THE NEW BUSINESSES AND PLANS FOR THE PLAZA

⬇

We've partnered with our next door neighbors at the Lapis Room to create an intimate and artful setting to be used for a private tasting room and for special events like wine release parties! This shared space connects the Lapis Room, an art gallery featuring local and regional artists, to the tasting room. Art and wine? One of the best pairings ever.
 
 
 
Wine Of The Month:
 

2019 Zia Chardonnay

buttery • crisp citrus • vanilla

Our 2019 Zia Chardonnay is a complex dry white wine that makes everyone happy and is completely shareable. It compliments activities of everyday life (especially in the summer)such as picnics, parties and even pairs well with buttered popcorn and a movie. Designated 4th of July wine perhaps? This people pleaser has a pale golden hue and an aroma of crisp pear. Notes of green apple and ripe fruit meet at the mid palate as vanilla buttery notes create a gorgeous finish.
$22.00
 

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Zia Chardonnay all month long

SAVE OVER $90 PER CASE
 
 

🍷  Wine Down Wednesdays 🍷

 

We all need a break sometimes. Especially in the middle of the week-when the weather is so nice and the wine is waiting to be poured. Come hang out with us at any of the Tasting Rooms every Wednesday and get:

 

 

• TASTE OF THE WINE OF THE MONTH•

 

•20% OFF YOUR BILL•

 

•$3 PINTS OF CIDER•

 

•$6 GLASSES OF WINE•

 
 
 

WINE CLUB MEMBER EVENTS!
 

LET'S GET WILD Friday July 23rd

Join us at our CLOUDCROFT TASTING ROOM, and try two wines that aren't on the menu! We'll be bringing the newly released 2020 Wild White and the 2019 Wild Ferment Pinot Noir! 

 

There will be live music from Dayne Pack and cheese and charcuterie boards provided!

only 2 reservations per membership
 

TASTE THE NOISY ARCHIVES Saturday July 24th

Events at the Library are back and we'll be hanging out with you on the 24th with a couple bottle from the Noisy Archive! Stop in and we'll be tasting the 2014 Chardonnay de Dios and the 2017 Reserve Cabernet Sauvignon!
 
 

BECOME A CLUB MEMBER TODAY

We offer various levels of memberships to our wine clubs: 

  • Taste of NM Wine Club
  • Taste of NM Wine & Cheese Club
  • Taste of NM Gourmet Club

The Perks:

Exclusive access to wines and events

Discounts on every single wine purchase!

Complimentary tastings daily
 
 

Gourmet Food of The Month:

Relleno Brothers New Mexico Salsa De Arbol

This summer, we are sipping on a variety of sweet chilled wines! If you've never paired some salsa with a sweet rosé, now is the time to start! Your taste buds will thank you. This special Relleno Brothers salsa is made with arbol chiles that definitely have an extra bite and unique flavor profile. These chiles have have a hint of nuttiness with a searing, acidic heat. The drying process of the chiles enhances those unique flavors, making one of a kind salsa. 
$7.95
 

What else is going on at Noisy?

 

Book a tour of the winery or private tasting in our Library! 

 

Live Music every weekend at Enchanted Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand! 

 

Check out this months lineup!

 

Saturday 3rd

Jim Dixon 12-3pm

Eugene 4-7pm

 

 Sunday 4th

Jim Dixon 2-5pm

 

Saturday 10th

Delaney Davis 12-3pm

Matthew Palmer 4-7pm

 

Sunday 11th

Tradd Tidwell 12-2pm

Sierra Snow 3-6pm

 

Saturday 17th

Bonfire 12-2pm

Eugene 4-7pm

 

Sunday 18th

Tomas Vigil 12-2pm

Richard Vidmer 3-6pm

 

Friday 23rd

Gary Gorence 4-7pm

 

Sunday 25th

Eugene 11-2pm

Tradd Tidwell 3-6pm

 

Enchanted Vine will be closed for Private Events on July 16th and July 31st
 
 
Time Posted: Jul 1, 2021 at 3:30 PM Permalink to July Newsletter Permalink
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