This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come!

FARMING UPDATE:

Harvest 2021 will officially be wrapping up this month after endless hours of working through the night, fixing grape harvesting machines and securing the fruits of our labor (literally.) Harvesting takes place usually during the night because daytime temperatures change the sugar composition of grapes, so picking at night when sugar levels are stable keeps surprises from happening during fermentation. 

We have started producing wines made with this year's harvest, so keep your eye out for brand new wines and new vintages to be rolled out here in a few months! Our goal is for you to always taste the love and personal care in our wines-we truly are passionate about our mastery of grapes. Once harvest is over, we will continue the cycle of taking care of the vines through the next few seasons and getting them prepped for next year's fruit. One way we are already prepping the vines is by doing post-harvest foliar feeds. All this does is give the soil and the plants a solid nutrient foundation for next season and helps keep everything healthy for when the vines go dormant later this year. 

Calling The Clean Up Crew:

We don't get every single grape from harvests, but any accidental leftovers are feeding the wildlife and the soil. Soon the vineyards will be picked clean, leaving us a clean slate of plots to work with.

2019 Wild Ferment Pinot Noir

strawberry • fig • blackberry

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Wild Ferment Pinot Noir all month long

SAVE OVER $177 PER CASE

NOTES FROM THE WINEMAKER

🍷  Wine Down Wednesdays 🍷

We all need a break sometimes. Especially in the middle of the week-when the weather is so nice and the wine is waiting to be poured. Come hang out with us at any of the Tasting Rooms every Wednesday and get:

Events & Live Music!

Grab a mat & come join us for yoga in Cloudcroft! Calm the mind and body with a yoga sequence designed to help reduce stress and tension.

Class led by Ashley Zuri and begins at 10 am at the Noisy Water Cloudcroft tasting room. $15 includes class and a drink!

Invite some friends and bring your mat to the clouds!

WINE CLUB EVENT

BUBBLE BASH!

It's a Bubble Bash! Members and friends come out to the Cellar Uncorked deck to start your morning off right with our sparkling lineup! 

Mimosa bar with all 3 sparkling wines and breakfast style charcuterie!

Must accompany a wine club member to attend

LIVE MUSIC at Enchanted Vine

Enchanted Vine will be closed for private events on:

Saturday September 18th,

Thursday September 23rd,

Saturday September 25th

NEXT MONTH!

Join us Sunday, October 24th for a Wine and Paint Party at the Enchanted Vine featuring Callie Ann, the artist behind our Riesling Label!

Tickets are $50 and include art supplies, pre-traced canvas and drink ticket for the Silo bar. Buy your tickets early, limited tickets available at the door.

BECOME A CLUB MEMBER TODAY

Gourmet Food of The Month:

BLACK TRUFFLE OLIVE OIL