Noisy Water Winery

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come!

FARMING UPDATE:

Harvest 2021 will officially be wrapping up this month after endless hours of working through the night, fixing grape harvesting machines and securing the fruits of our labor (literally.) Harvesting takes place usually during the night because daytime temperatures change the sugar composition of grapes, so picking at night when sugar levels are stable keeps surprises from happening during fermentation. 

We have started producing wines made with this year's harvest, so keep your eye out for brand new wines and new vintages to be rolled out here in a few months! Our goal is for you to always taste the love and personal care in our wines-we truly are passionate about our mastery of grapes. Once harvest is over, we will continue the cycle of taking care of the vines through the next few seasons and getting them prepped for next year's fruit. One way we are already prepping the vines is by doing post-harvest foliar feeds. All this does is give the soil and the plants a solid nutrient foundation for next season and helps keep everything healthy for when the vines go dormant later this year. 

Calling The Clean Up Crew:

We don't get every single grape from harvests, but any accidental leftovers are feeding the wildlife and the soil. Soon the vineyards will be picked clean, leaving us a clean slate of plots to work with.

2019 Wild Ferment Pinot Noir

strawberry • fig • blackberry

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Wild Ferment Pinot Noir all month long

SAVE OVER $177 PER CASE

NOTES FROM THE WINEMAKER

🍷  Wine Down Wednesdays 🍷

We all need a break sometimes. Especially in the middle of the week-when the weather is so nice and the wine is waiting to be poured. Come hang out with us at any of the Tasting Rooms every Wednesday and get:

Events & Live Music!

Grab a mat & come join us for yoga in Cloudcroft! Calm the mind and body with a yoga sequence designed to help reduce stress and tension.

Class led by Ashley Zuri and begins at 10 am at the Noisy Water Cloudcroft tasting room. $15 includes class and a drink!

Invite some friends and bring your mat to the clouds!

WINE CLUB EVENT

BUBBLE BASH!

It's a Bubble Bash! Members and friends come out to the Cellar Uncorked deck to start your morning off right with our sparkling lineup! 

Mimosa bar with all 3 sparkling wines and breakfast style charcuterie!

Must accompany a wine club member to attend

LIVE MUSIC at Enchanted Vine

Enchanted Vine will be closed for private events on:

Saturday September 18th,

Thursday September 23rd,

Saturday September 25th

NEXT MONTH!

Join us Sunday, October 24th for a Wine and Paint Party at the Enchanted Vine featuring Callie Ann, the artist behind our Riesling Label!

Tickets are $50 and include art supplies, pre-traced canvas and drink ticket for the Silo bar. Buy your tickets early, limited tickets available at the door.

BECOME A CLUB MEMBER TODAY

Gourmet Food of The Month:

BLACK TRUFFLE OLIVE OIL

FARMING UPDATE:

July is officially here, and we are loving the cool afternoon rainstorms to pair wine sipping on the porch with. The grapes are beginning to transform as their tiny flowers have been pollinated and have grown in to small, green clusters of hard berries into what we will soon recognize as grapes! New Mexicans get really excited about rain but so do the vines! The vineyards are soaking up the extra moisture and are enjoying a well deserved break from the hot sun. A healthy amount of shade, sun exposure, humidity and dryness are all essential components that determines the success of the crop yield. Grape growing is a tedious game of luck, risk and strategy, but New Mexico's weather pattern captures all those things-sometimes in one day! 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

S∙A∙V∙E   T∙H∙E   D∙A∙T∙E

Over the summer, we have taken on the project of opening up a brand new tasting room in Albuquerque, New Mexico! Noisy Water is moving into a space formerly occupied by the renowned Basket Shop of Old Town. To preserve the rich history and memories of the space, all original flooring, exposed brick and original signs will be preserved, creating an atmosphere that captures the essence of New Mexican culture and history while showcasing New Mexican wine. Our neighbors at Happy Hiker, Lapis Room, Flying Road Runner Bakery and Sheehan Winery are part of a revitalization effort to get Old Town back on its feet with new and improved opportunities for locals and tourists alike.

Projected opening date: Early August!

READ MORE ABOUT THE NEW BUSINESSES AND PLANS FOR THE PLAZA

⬇

2019 Zia Chardonnay

buttery • crisp citrus • vanilla

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Zia Chardonnay all month long

SAVE OVER $90 PER CASE

🍷  Wine Down Wednesdays 🍷

We all need a break sometimes. Especially in the middle of the week-when the weather is so nice and the wine is waiting to be poured. Come hang out with us at any of the Tasting Rooms every Wednesday and get:

WINE CLUB MEMBER EVENTS!

LET'S GET WILD Friday July 23rd

Join us at our CLOUDCROFT TASTING ROOM, and try two wines that aren't on the menu! We'll be bringing the newly released 2020 Wild White and the 2019 Wild Ferment Pinot Noir! 

There will be live music from Dayne Pack and cheese and charcuterie boards provided!

only 2 reservations per membership

TASTE THE NOISY ARCHIVES Saturday July 24th

Events at the Library are back and we'll be hanging out with you on the 24th with a couple bottle from the Noisy Archive! Stop in and we'll be tasting the 2014 Chardonnay de Dios and the 2017 Reserve Cabernet Sauvignon!

BECOME A CLUB MEMBER TODAY

Gourmet Food of The Month:

Relleno Brothers New Mexico Salsa De Arbol

What else is going on at Noisy?

Book a tour of the winery or private tasting in our Library! 

Live Music every weekend at Enchanted Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand! 

Check out this months lineup!

Saturday 3rd

Jim Dixon 12-3pm

Eugene 4-7pm

 Sunday 4th

Jim Dixon 2-5pm

Saturday 10th

Delaney Davis 12-3pm

Matthew Palmer 4-7pm

Sunday 11th

Tradd Tidwell 12-2pm

Sierra Snow 3-6pm

Saturday 17th

Bonfire 12-2pm

Eugene 4-7pm

Sunday 18th

Tomas Vigil 12-2pm

Richard Vidmer 3-6pm

Friday 23rd

Gary Gorence 4-7pm

Sunday 25th

Eugene 11-2pm

Tradd Tidwell 3-6pm

Enchanted Vine will be closed for Private Events on July 16th and July 31st

June is officially here and that means warm days, rainy afternoons, and cool evenings! Our Engle Vineyard is weathered and tough in its years, and it soaks up the warm sun gladly. Some even say that the dry desert climate is what makes our grapes so unique and authentic. As the grapes continue to grow, the team is working on improvements and experimentation in the farming side of things! We planted 3,000 new vines in Engle to introduce new varietals we can grow and hopefully enjoy in a few years! Some of these new vines were planted with different root stocks, to see if they are even more drought tolerant and cold resistant. 

Another project in the vineyard we are working on is inoculating the new vines with mycorrhizae, a fungus which grows in association with the roots of a plant in a symbiotic relationship, to help colonize good bacteria in the soil at the root zone. In other news, when the vines start to grow, the deer and antelope take that as a dinner invitation and munch on the leaves like its their own salad bar. 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

N∙E∙W   L∙O∙C∙A∙T∙I∙O∙N

Over the summer, we have taken on the project of opening up a brand new tasting room in Albuquerque, New Mexico! Located in the Don Luis Plaza of Old Town, history and tradition define the culture that is so prominent here, and we are so excited to be a part of it. 

The projected opening date is by the end of this summer!

2019 Chenin Blanc

tart pear • honeydew melon • lemon verbena

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Chenin Blanc all month long

OVER $120 IN SAVINGS

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

WINE CLUB MEMBER PARTY!

Reserve your spot now for our next wine release and Club Member Party on June 19th at Enchanted Vine!

We're very excited to introduce this new wine that we have collaborated along with Old Barrel Tea Co.! 

The event will run from 4-7pm and each membership is able to make 4 reservations! 

Make your reservation, and join us and the team from OBTC! 

BECOME A CLUB MEMBER TODAY

Gourmet Food of The Month:

Blood Orange Olive Oil

What else is going on at Noisy?

This Father's Day we are offering free tastings in all of our tasting rooms to dads!


Live Music every weekend at Enchanted Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand! 

Check out this months lineup!

 • 6th: Delaney Davis  & Rich

 • 12th: Bonfire & Jim Dixon

 • 13th: Jones & Miles, & Tomas Vigil

 • 18th: Emmanuel & Band

 • 19th: Tradd Tidwell & Kamikaze

 • 20th: Rich  & Marion

 • 27th: Marie Leck & Sierra Snow

Enchanted Vine will be closed for Private Events on June 5th and June 26th

Happy May you wine lovers! This month we are in the full swing of things as our vines are springing to life in anticipation of monsoon season! The risk of a late freeze is significantly lower now that we've reached the warmer month of May, but nothing is impossible, especially unexpected freezes in New Mexico! We are bottling wine every week to release brand new vintages, both classics and new and exciting wines like a tea-infusion wine this summer! May is the season of getting that first glimpse of new life that will turn into a bountiful harvest by the turn of Autumn and we are excited to see what these magic vines can do in their growing season.

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

N∙E∙W   B∙E∙G∙I∙N∙N∙I∙N∙G∙S

We are opening up a brand new Noisy Water Winery tasting room in Albuquerque, New Mexico! Plaza Don Luis is the home of our newest addition, residing in Old Town Albuquerque. This quirky, colorful city offers ideal settings for wine sipping on the Rio, in a hot air balloon or on the top of Sandia Peak. The tasting room is projected to open this summer, so stay tuned!

Rojo Caliente Reserve

-Take 35% Off Full Cases-

& 20% Off Half Cases of Rojo Caliente Reserve all month long

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

WINE CLUB MEMBER PARTY!

Reserve your spot now for our next wine release and Club Member Party on May 22nd in our Barrel Room!

The event will run from 4-7pm and each membership is able to make 4 reservations! 

Stay tuned for more details about the new release!

Not A Member? Join Today!

Gourmet Food of The Month:

Sun Dried Tomato Basil Cheddar

What else is going on at Noisy?

Happy April you wine lovers! This month is great for embracing environmentally friendly practices and sustainable farming, as our family comes from a long line of farmers that have always believed that if you love the land, it will love you back. Our love of the land influences everything we do and our environmental conservancy led us to embrace sustainable farming early on. Over the years, we've experimented with rootstocks, trellising systems, viticulture techniques and are constantly adapting to the harsh and unpredictable desert climate of our vineyards. All of these things put together set us up to make the best possible quality wine possible. April is the season of getting to witness the beginning of new life, as our vineyard emerges into bud break, marking the start of a bountiful growing season that largely depends on the methods and practices that we utilize.

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

An Emergence of Life 

It is official, bud break has arrived! The season of Spring is officially here and the weather is getting warmer every day, creating perfect conditions for little baby buds to begin the early stages of a grape's life. Life on a New Mexican vineyard in the middle of the desert can be tumultuous on the vines and NM is prone to drastic weather changes overnight, so we are always on alert for a late season freeze that could significantly alter the growing course of the grapes! As soon as bud break occurs, the need to protect the young shoots from the deadly frost becomes a critical focus.

Vineyard farming is a type of farming that utilizes an older, and even ancient way of growing

 These methods are also sustainable and eco-conscious! We get back to the roots of winemaking in our farming practices, as this is what influences the production of a high quality wine. Here is what we do to ensure this:

1. Build healthy soil: Making sure our soil is rich in microorganisms and organic matter that nourish the plant

2. Conserving water & biodiversity: We use drip irrigation to carefully control our water usage, and this encourages healthy flora that improves the habitat overall.

3. Controlling vineyard pests naturally: Thankfully Engle isn't prone to too many pests, but we do have an abundance of tarantula hawks that have to be controlled. We use owl and bird boxes to manage and you will never find any sprayed pesticides in the vineyard. Neem oil has also proven to be effective in keeping small insects away from our vines!

2019 Skin-Fermented Chardonnay

-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Skin-Fermented Chardonnay all month long

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

WINE CLUB MEMBER PARTY!

Sign up now to receive exclusive access to a WINE CLUB PARTY on Saturday April 24th at the Enchanted Vine Bridal Suite in Alto, NM where you will get early access and a sneak peak of two never released white wines! There will be one sweet wine and one dry!

Reserve your spot now!

There will be 5 reservation times available beginning at 11:30am, each limited to 12 participants. 

Reservations are first come first serve and limited to 4 people per wine club membership. Log In to your club member account to make reservation
 

Not A Member? Join Today!

Gourmet Food of The Month:

Balsamic Tomato Bread Dipping Blend

What else is going on at Noisy?

• Easter weekend is fast approaching! Be sure to visit the tasting rooms for holiday specials! Plus we will be hosting our 2nd Annual Virtual Easter Egg Hunt! Details to come!

• Live Music every weekend at Enchante Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand!

• Enjoy the warmer weather all month on our patios!

Enchanted Vine

492 Ft Stanton Rd

Alto, NM 88312

Happy March you wine lovers! The first month of Spring is here and the Earth is waking up from its long Winter nap. The month of March reminds us that new beginnings are in store, and soon we will witness the organic things around us bloom into life. This is also a great time of year to re-center and re-focus yourself while enjoying the warm sunshine. This month is all about fresh starts and new life, and we are right on time because the grapevines are about to bud after staying dormant all winter! 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

The Season Of Bud Break 

March is the month when we typically see the vines bloom into life! As the season of Spring creeps in, the weather gradually gets warmer and the Earth starts to thaw, creating perfect conditions for little baby buds to begin the early stages of a grape's life.

Preparing the vineyard for new life is like preparing your home to bring home a newborn baby! Throughout the Winter we have improved our irrigation systems, ran soil tests, tuned up our farming equipment, and are currently pruning the vines to welcome the new buds back home. Doing these things helps us have a fresh start for the growing season and also encourages the buds to grow big and strong for a healthy harvest later in the year. 

🍇AT THE WINERY🍇

It's Bottling Season! Keep an eye out for new vintages as the wines are ready being bottled!

2018 Montepulciano

-Take 35% Off Full Cases-

& 20% Off Half Cases of Montepulciano all month long

🍷 INTRODUCING: WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

WINE CLUB MEMBER PARTY!

Sign up now to receive exclusive access to a WINE CLUB PARTY on Saturday March 20th at the Enchanted Vine Barn in Ruidoso, NM where you will get early access and a sneak peak of our new vintage 2018 Curtain Call, plus we're pulling out an old one from the library for you to try!

Reserve your spot now!

There will be 5 reservation times available beginning at 11:30am, each limited to 6 participants.

Not A Member? Join Today!

Gourmet Food of The Month:

What else is going on at Noisy?

• Feel free to come see us or to call in an order for pick up!

• If you are a local or visiting Ruidoso for Spring Break, join us at the Enchanted Vine Barn in Alto after a day on the mountain or to escape the hustle and bustle of Midtown!

• We have our farmers and craft market is open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand!

• Enchanted Vine and our tasting rooms across New Mexico are great cozy little getaways, and especially during ski season! Gather around fire pits and sip on some mulled wine or bundle up under the heated patio at our tasting rooms!

Enchanted Vine

492 Ft Stanton Rd

Alto, NM 88312