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Noisy Water Winery

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2019 Skin-Fermented Chardonnay
Dry White

lemongrass • butter • peach

Skin-fermentation, the winemaking process to make orange wine, is a unique style of white wine making in which the skins of the grapes are left in the grape juice during production to extract tannins and a vibrant color. This process adds a fuller mouthfeel, more texture, complexity and a rich fruit flavor to the wine. This 100% estate grown Chardonnay was made in using this alternative production method, and the result is a lovely, atypical expression of a classic varietal. The aroma is fruit forward with notes of golden delicious apple, dried apricot and fresh peaches, while the palate presents nuances of citrus fruit and herbaceous lemongrass. The finish is classically Chardonnay—nuanced with notes of vanilla, butter and a subtle acidity.


Notes from the Winemaker

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SKU: 2019SkinFermentedChardonnay
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/ Case of 12
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/ Glass
SKU: Glass of Skin Fermented Chard.
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/ Case of 12
Wine Specs
Forbidden Desert, Engle NM
Harvest Date
23.2 Bx at harvest
Alcohol %
Wine Profile
Gold Medal – 2020 Fingerlakes International
127 Cases

Product Reviews

Shari's Gravatar
(May 20, 2020 at 7:00 AM)
Complex flavor; a slightly tart feel but very good!

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