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Noisy Water Winery

Hannah Perry
February 1, 2021 | Hannah Perry

February Newsletter


Happy February you wine lovers! Did you know February comes from the Latin word februa, which means “to cleanse.” The month was named after the Roman Februalia, which was a month-long festival of starting fresh new beginnings that took place this time of year. We are right on time, because this month is all about getting in gear for a new growing season ahead! This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products and events this month! 


Our Tough, Acclimated Vines at Engle Farms

February is typically the snowiest month on average in the United States, and it turns out that snow is one of the secret ingredients that produces a bountiful harvest!

Vines are still dormant, but we are beginning to prepare the vineyard to replant new vines at Engle by improving irrigation systems, preparing to start pruning our vines within the next few months before bud break, and tuning up farming and harvesting equipment. One of the ways we are improving our irrigation system is by adding magnetics to our water drip lines that considerably promoted fruit growth last year. The magnets have increased water retention in the soil, reduced hard water clogs in drip heads and allowed the vines to absorb larger amounts of hard to use minerals in the soil!


Virtual Release and Tasting

Take 20% off La Vida Dulce when you buy 6 or more bottles, now until the release!

2019 La Vida Dulce

Need A Valentine's Date Idea? We are virtually releasing our La Vida Dulce on Valentine's Day! (02/14) All you have to do is buy a bottle online or in store, and join our winemakers (virtually) as they guide you through sensory analysis and tasting.


See, smell and taste with the winemakers!

Wine Of The Month:

Amor En Fuego (Red Chile & Chocolate Wine)

This sweet red wine is the perfect companion to celebrate love this month as it is CHARMING to say the least. The inviting aroma of red berries intertwined with marshmallow create a beautiful sweet bouquet as notes of milk chocolate, cinnamon, and vanilla continue on the palate that then finishes with a slight Red Chile spice! Enjoy this wine chilled and with your favorite dessert-we recommend chocolate covered strawberries.


-Take 35% Off Full Cases-

& 20% Off Half Cases of Amor En Fuego all month long


Wine Club Perks:


Exclusive access to wines and events

Discounts on every single wine purchase!

Complimentary tastings daily


Gourmet Food of The Month:

💋 Besito Caliente Sauce 💋

This award-winning gourmet sauce is an exciting combination of blackberries and habanero with a wide variety of uses. We suggest the following: marinade, glaze, or dipping sauce for any kind of meat; salsa with chips; fresh fruit dip; with a brick of cream cheese as an appetizer; over ice cream, pancakes, waffles, or crepes! Use it for any food that needs or deserves a Hot Little Kiss.


What else is going on at Noisy?

  • Feel free to come see us or to call in an order for pick up! As of current, we are able to have wine tastings outdoors at 25% capacity!


  • We fell in love with holiday markets in Italy, where the streets are covered in string lights, holiday music is playing, local vendors are bundled up selling hand-crafted products, and holiday shoppers stroll through the rows of the market with a drink in hand. We were so inspired that we have recreated this magical experience right in our little village tucked away in the mountains of New Mexico.  The market is open to the public on Saturdays and Sundays at Enchanted Vine!


  • Enchanted Vine and our tasting rooms across New Mexico serve as cozy little getaways during the Winter, and especially during ski season! Gather around fire pits at the Enchanted Vine in Ruidoso and sip on some mulled wine or bundle up under the heated patio at our tasting rooms for a romantic Valentine's date!


Enchanted Vine

492 Ft Stanton Rd

Alto, NM 88312

Time Posted: Feb 1, 2021 at 2:18 PM
Hannah Perry
January 22, 2021 | Hannah Perry

Team Favorites


 Featuring Jessica And Her Favorite Wine 



Today we are shining the spotlight on Jessica, who works at our tasting room in Ruidoso, New Mexico. Jessica's favorite wine is our Bearly Legal, a semi-dry red wine that is so good it shouldn't be legal! The name of this wine immediately makes it likable, but the flavors of this wine is what sends it over the top! Jessica is mostly a dry red wine drinker, but when she craves something sweet, Bearly Legal hits the spot because its not overly sweet and is a perfect middle ground wine as a dry wine drinker.



Jessica enjoys drinking Bearly Legal with sharp cheeses like Asiago and a dill pickle spear! Now that's what we call a developed palate! Jessica says that this wine is delicious chilled or at room temperature and is best sipped on during movie nights or around a campfire. 


Asiago Cheese


Bearly Legal




Hard to bear? We don’t think so. But one sip and you’ll understand what we went through to get this wine into your glass (legally). 




Delectable fruit cocktail on the front, well-defined notes of wild cherry in the middle, and a smooth, creamy vanilla finish appreciable by even the most novice of wine drinkers.




Time Posted: Jan 22, 2021 at 10:37 AM
Hannah Perry
January 15, 2021 | Hannah Perry

The Ultimate Duo


A Guide To Pairing Wine & Cheese




Science tells us that pairing foods and beverages that taste similar to one another improves the experience and that the similarities compliment one another, but the opposite can also be true! The fat in cheese and the acidity in wine compliment each other because of that very fact- they are opposites! The different compounds of cheese and wine creates a balanced and pleasing "mouthfeel," which refers to the way foods feel in the mouth. No wonder cheese and wine pair so perfectly!



Time Posted: Jan 15, 2021 at 10:03 AM
Hannah Perry
January 13, 2021 | Hannah Perry

Wine Geek Wednesday


Did You Know Red Wine Is Actually Good For Your Health?


Scientific Research Tells Us:


  • Polyphenols, (plant compounds) found in wine, can have a significant effect on the gut microbiome which can in turn reduce cardiovascular disease risk
  • Just 1 glass of red wine can increase healthy bacteria in your digestive system, similar in the way kombucha or yogurt can.
  • The polyphenol content in wine can have a positive effect on your immune system! As good bacteria grows in your gut, your immune health will also strengthen.

A Few Of Our Favorite Immune Boosting & Heart Healthy Red Wines:

2018 Petite Sirah


Bold explosive blueberries and subtle pepper notes open to a juicy, jammy middle and vanilla finish, thanks to 15 plus months in French Oak barrels.

2018 Dolcetto


Aromas of soft toasted chocolate on the nose, followed by figs, prunes, and berries in the middle, finishing smoky and smooth.


For those not quite ready for the dry reds, you can still get the benefit from this tannic sweet red!

2019 Deviance


Sweet strawberries and cherries with nuances of vanilla, tobacco, and smoke. Complexly sweet, with a perfectly balanced finish

Time Posted: Jan 13, 2021 at 9:45 AM
Hannah Perry
December 19, 2020 | Hannah Perry

Team Favorites


Featuring Tanis and her favorite wine

Today we are shining the spotlight on Tanis, a face you'll see regularly at the Noisy Water Winery tasting room in Ruidoso, NM and at Enchated Vine in Alto! 2016 Curtain Call is her favorite because this blend consists of all her favorite varietals (30% Malbec, 20% Cabernet Sauvignon, 20% Merlot, 10% Mourvedre, 10% Syrah, and 10% Petit Verdot).


Now that's what we call a show stopper!


Tanis loves to pair the 2016 Curtain Call with asiago cheese or a nice steak since it has similar and complimenting flavor profiles to red meats and nutty cheeses! Tanis enjoys the vanilla and blackberry notes of this dry red as well as the smooth and unique finish. She and her friends love sit back and hang out while they share a bottle.




Making an international award-winning, show-closing blend where each varietal takes a bow: 30% Malbec, 20% Cabernet Sauvignon, 20% Merlot, 10% Mourvedre, 10% Syrah, and 10% Petit Verdot. 



Vanilla and black cherry on the nose, working into hints of pitted fruit and blackberries. Finishes bone dry and silky-smooth. A full bodied Bordeaux-style red blend using the finest grapes in the state; a must-try for all wine connoisseurs. 




Pair this with performing arts, or any reason for a Curtain Call.

Hannah Perry
December 16, 2020 | Hannah Perry

Wine Geek Wednesday


Here's Why Wine & Cheese Taste So Good Together

Ever wonder why wine and cheese taste so good together? Why they are the perfect match made in heaven? Why they make each other taste better? Well, there is actually a science (and history) behind it! Records dating back hundreds of years show us that wine and cheese have been served together for generations. It is believed among wine historians that the concept of pairing wine and cheese originated in the early winemaking days of France. 




Science tells us that pairing foods and beverages that taste similar to one another improves the experience and that the similarities compliment one another, but the opposite can also be true! The fat in cheese and the acidity in wine compliment each other because of that very fact- they are opposites! If you consume fatty or oily foods/beverages, it makes your mouth feel slick, or even slimy. If you consume astringent foods/beverages like green tea and dry wines, it makes your mouth feel rough and dry. But if you consume these different compounds together, it creates a balanced and pleasing. "mouthfeel," which refers to the way foods feel in the mouth. No wonder cheese and wine pair so perfectly!


First, The Cheese.

Noisy Favorite Cheeses

Our Favorite Cheeses pack consists of Asiago, Chimayo Jack, Feta, Romano, and of course some Green Chile Cheddar and Green Chile Garlic Jack. Create a cheese board paired with wines for for a romantic night in or as the perfect snack platter for guests!




$64.00   $54.00

Next, The Wine.

2019 Wild Ferment Old Vine Pinot Noir

The dark berry fruit flavors in Pinot Noirs pair with the. nutty flavors found in asagio or gruyere. 

2019 Moscato

Moscatos have a light sweetness to them and pair with those pungent cheeses like gorgonzola or our feta!

2018 Sauvignon Blanc

Citrus mineral flavors found in our Sauvignon Blanc bring out the nutty and creamy flavors in toast cheese or romano.

2018 Reserve Cabernet Sauvignon

Cabernets tend to have high tannins, so a high fat cheese like cheddar can balance that flavor out. Delicious with our Green Chile Cheddar!

Hannah Perry
December 4, 2020 | Hannah Perry

For The Foodie In All Of Us


 Food Gift Sets


Balsamic Variety Pack

$40.00  $34.00

This variety pack includes 25 Year Aged Balsamic Vinegar, Apple Balsamic Vinegar, Pomegranate Balsamic Vinegar, Serrano Honey Balsamic Vinegar and Strawberry Balsamic Vinegar. Use our balsamic vinegar on sandwiches, soups or roasted vegetables, or make a homemade salad dressing by adding sea salt, pepper and olive oil.


Noisy Favorite Cheeses

$64.00  $54.00

Cheese has always been wine's best friend, so we wanted to make sure your wine experience with us is well-rounded and unforgettable. Our Favorite Cheeses pack is comprised of Asiago, Chimayo Jack, Feta, Romano, and of course some Green Chile Cheddar and Green Chile Garlic Jack. Create a cheese board paired with your favorite wines for the holidays


Olive Oil Variety Pack

$45.00  $38.00

Olive oil’s quality and taste are influenced by many things, just like wine! Geographic factors, timing of the harvest and varietal differences are all factors that influence the olive oil. Our oils are rich in flavor and slow infused to create high quality and delicious oils


Pistachio Pack

$52.00  $44.00

This Pistachio Pack is the perfect snack for road trips and they also make great additions to a charcuterie or cheese board. Or make your own trail mix with pistachio nuts, dried cherries and dark chocolate. Pistachio nuts are also packed full of fiber, minerals and unsaturated fat that can help keep your cholesterol in check!


 Pro Tip: Use one of the empty shells as leverage to get in the crack. Twist, and you got a nut!

Hannah Perry
December 2, 2020 | Hannah Perry

Wine Geek Wednesday


How The Shape of the Glass Influences the Taste of Wine


It is True. The Taste of Wine Can Change in Different Glasses.


According to Riedel Crystal, the 260-year-old Austrian fine glassware company, a glass should be a "wine tool" designed to unlock a wine's full flavour potential, not just something to pour the wine into.


The Science Behind This Phenomenon 


The architecture of a wine glass consists of three components: The bowl. the stem and the base, all of which work together to deliver the "message" of your wine. The bowl of the glass is the key element that influences the flavor of your wine. Bowls of wine glasses can have different shapes, sizes and rim diameters; this is what can change the tasting elements of the wine, and this is how:


  • The diameter of the rim determines how much air can reach your wine, and how effectively your wine can "breathe."
  • Different sizes of glasses determines how much available space there is for your face to fit into when you tilt the glass to drink the wine. Your nose, in particular, is very important in the involvement of activating our senses.
  • The shape and size of the glass influences the direction that the wine hits your tongue and mouth, and which taste buds the wine hits first. Different tastebuds on your tongue taste different things!




Drinking red wine from a glass with a medium sized bowl is best, because this allows the wine to breathe as the exposure to oxygen allows bolder notes to come through. The wide rim also allows your nose to fit inside the glass, which is ideal for maximum immersion of the wine!

Bottle of

2019 Reserve Pinot Noir



White wines, particularly Oaked Chardonnay, is best served in a glass with a large bowl and wide rim. The size of the large bowl allows the wine to develop and avoid becoming too concentrated. The wide mouth also steers the wine to the edges of the tongue, where sour and bitter notes are tasted. This helps the toasty aroma and acidity of the wine be well balanced!


2018 Vintner's Reserve Chardonnay



Contrary to popular belief, bubbly, sparkling wine and Champaign are best served in a glass with a medium to small bowl and rim and not in a flute! The diameter of this glass allows the aroma to be released, as the narrow body of a flute doesn't allow this to happen as effectively.


Bella Rossa

Sold Out
Hannah Perry
November 25, 2020 | Hannah Perry

Classic Italian Reds


 4 Days of Early Black Friday Discounts






Classic Italian Reds: 2017 Sangiovese & 2018 Nebbiolo


Sangiovese is Italy's most planted grape and is the pride and joy of the Tuscan region. Sangiovese grapes take on new flavors and different stylists expressions based on where it grows. The high acidity in this wine makes it optimal for pairings with spice driven foods like tomato, red pepper pizza!


Nebbiolo grapes can date back as far as the 13th century and carries a big punch of tannins. This punchy red would pair nicely with foods that feature fat, butter or olive oil. Classic rustic Italian food is excellent with this wine of course, but so is hearty and savory Asian-inspired cuisine!


2017 Sangiovese




Sangiovese is a staple Italian varietal, inspiring our winemaker to tip his hat to his family's Italian lineage of winemaking roots




An abundance of tart cherries on the nose and palate, open to nuances of earthiness and tea leaves, with a finish off medium tannins and racy acidity. PairingPizza, pasta, any tomato-based Italian cuisine, Mafia-inspired movies, fresh burrata cheeses, and good friends! Salud!


2017 Sangiovese

  Regularly $22.00/bottle

2018 Nebbiolo




A harmonious dance between rich, ripe fruit and smooth vanilla flavors.




Rich berries with subtle vanilla on the nose. Strong tannis - but soft fruit - on the palate, with a lingering taste of cranberry.



2018 Nebbiolo

  Regularly $33.00/bottle
Hannah Perry
November 24, 2020 | Hannah Perry

Forbidden Fruit from the Forbidden Desert



Early Black Friday Discounts







From Farm to Table, a Generational Family Business


Jornada del Muerto, or Journey of the Dead Man, is a dry desert basin in New Mexico where the Forbidden Desert Vineyard resides (one of the oldest vineyards in the state). Some of the best grapes in the world are harvested here, and we are proud to say the farm is owned and operated by Noisy Water Winery. The area remains uninhabited and undeveloped to this day, except for our patch of grape vines that produce unexpectedly abundant and healthy harvests even in the harsh heat and dryness. Winemaking is in our blood, as we are 5th generation farmers, so you can expect that each grape is nurtured and loved, especially by Uncle Richard, the Vineyard Manager who is pictured above. Our goal is for you to be able to taste the dedication in our wine!



Nuevo Verde & Wild Ferment Pinot Noir


These two wines come from grapes that are harvested at Engle Farms. In fact, our first harvest of grapes from this farm for the 2019 Wild Ferment Pinot Noir will be right in time for the holidays. The Nuevo Verde is a dry white that is crisp and refreshing and would be a great afternoon starter wine on any of the holidays. The 2019 Pinot Noir is bold and robust with notes of dark fruit. This would pair perfectly with a prime rib or grilled salmon.


2019 Nuevo Verde


What is Vinho Verde?


Vinho Verde refers to Portuguese wine that translates as "young wine". Typically released three to six months after the grapes are harvested, which can be red, white or rose. Nuevo Verde is our homage to the great Vinho Verdes of Portugal with our own NWW New Mexican twist.


Winemaker's Notes:


A meaningful first harvest for us after taking on a neglected vineyard, and breathing new life into dying vines. Citrus backbone, bright, fruity, and easily paired with or without dinner.

2019 Nuevo Verde
  Sale Price $24.00/bottle

2019 Old Vine Pinot Noir


Winemaker's Notes:


Remarkable old vine fruit, harvested by hand in our vineyard. Natural yeast of the area to start fermentation in a very atypical fashion. Allowing the indigenous strains of yeast to do the work, this wine was made the way wine was made in New Mexico nearly 400 years ago.




This wine showcases beautiful New Mexican fruit and indigenous yeast


2019 Wild Ferment Old Vine Pinot Noir
  Regularly $42.00/bottle


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