Noisy Water Winery

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June 2, 2021 | Hannah Perry

Wine Geek Wednesday

🍇 Yeast: Why it's Essential to the Winemaking Process 🍇

Yeasts are single-celled fungal organisms. Without them, there would be no alcohol. Not wine, nor beer, or any spirits distilled from various fermented carbohydrates. Yeast converts sugars into alcohol, which creates carbon dioxide and heat. This is how the dough in bread rises, how malted grain turns into beer and grapes turns into wine.

So how does it work?

Yeast cells cozy up in warm temperatures and a sugary environment that’s not too acidic. Not too cold, nor too sour, but just right. Apart from sugar, yeasts also need nutrients like nitrogen and vitamins. As long as these conditions are met, yeasts will ferment fresh grapes into delicious wine.

2019 Wild Ferment Old Vine Pinot Noir

Winemakers add yeast to most wines to emphasize aromas or flavors, but natural fermentation can also occur. That's exactly what occurred in the 2019 Wild Ferment Old Vine Pinot Noir! Left to its own devices, the crushed grapes will start to ferment due to natural yeasts present on grape skins and in the winery. This style of winemaking can be traced back to 400 years ago, making this bottle wise in its years. Notes of bright strawberry and blackberry are complimented with nuances of fig leaving you with a fruit forward satisfying finish.

$42.00

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More Dry Red Wine For The Season

$22.00 $18.00

$30.00

$35.00

Jun 2, 2021 at 9:11 AM

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June 1, 2021 | Hannah Perry

June Newsletter

June is officially here and that means warm days, rainy afternoons, and cool evenings! Our Engle Vineyard is weathered and tough in its years, and it soaks up the warm sun gladly. Some even say that the dry desert climate is what makes our grapes so unique and authentic. As the grapes continue to grow, the team is working on improvements and experimentation in the farming side of things! We planted 3,000 new vines in Engle to introduce new varietals we can grow and hopefully enjoy in a few years! Some of these new vines were planted with different root stocks, to see if they are even more drought tolerant and cold resistant.

Another project in the vineyard we are working on is inoculating the new vines with mycorrhizae, a fungus which grows in association with the roots of a plant in a symbiotic relationship, to help colonize good bacteria in the soil at the root zone. In other news, when the vines start to grow, the deer and antelope take that as a dinner invitation and munch on the leaves like its their own salad bar.

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come!

N∙E∙W L∙O∙C∙A∙T∙I∙O∙N

Over the summer, we have taken on the project of opening up a brand new tasting room in Albuquerque, New Mexico! Located in the Don Luis Plaza of Old Town, history and tradition define the culture that is so prominent here, and we are so excited to be a part of it.

The projected opening date is by the end of this summer!

Old Town was established in 1706, when a group of Spanish families settled here. The settlers organized their new town in the traditional Spanish colonial way, with a central plaza anchored by a church. The area has survived for centuries, and we are part of a team organized in an effort to revitalize Old Town, making it grand destination for tourists and locals alike, while preserving the special history that defines our culture to this day.

Wine Of The Month:

2019 Chenin Blanc

tart pear • honeydew melon • lemon verbena

This crisp and light-bodied varietal takes a modern spin as these grapes produce a very lean, minerally style Chenin Blanc that pairs perfectly with a relaxing and warm afternoon. This aromatic classic presents sweet honey and zingy peach scents as flavors of tart pear, honeydew melon and lemon verbena dance their way through a bold citrus body and finish.

$24.00

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-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Chenin Blanc all month long

OVER $120 IN SAVINGS

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

• Free taste of the Wine of the Month

• 20% Off your bill

• $3 Pints of Cider

• $6 Glasses of wine

WINE CLUB MEMBER PARTY!

Reserve your spot now for our next wine release and Club Member Party on June 19th at Enchanted Vine!

We're very excited to introduce this new wine that we have collaborated along with Old Barrel Tea Co.!

The event will run from 4-7pm and each membership is able to make 4 reservations!

Make your reservation, and join us and the team from OBTC!

Make Reservation

BECOME A CLUB MEMBER TODAY

We offer various levels of memberships to our wine clubs:

Taste of NM Wine Club
Taste of NM Wine & Cheese Club
Taste of NM Gourmet Club

The Perks:

Exclusive access to wines and events

Discounts on every single wine purchase!

Complimentary tastings daily

Gourmet Food of The Month:

Blood Orange Olive Oil

This cold-pressed olive oil is infused with blood oranges for an added citrus kick and is perfect to pair with the wine of the month, the 2019 Chenin Blanc. It's light hint of fruit makes it perfect to use in the warm summertime!

Unique Uses: Brownies, German chocolate cake, mandarin orange salad, baking, waffle & pancake batters

$7.50

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What else is going on at Noisy?

This Father's Day we are offering free tastings in all of our tasting rooms to dads!

Live Music every weekend at Enchanted Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand!

Check out this months lineup!

• 6th: Delaney Davis & Rich

• 12th: Bonfire & Jim Dixon

• 13th: Jones & Miles, & Tomas Vigil

• 18th: Emmanuel & Band

• 19th: Tradd Tidwell & Kamikaze

• 20th: Rich & Marion

• 27th: Marie Leck & Sierra Snow

Enchanted Vine will be closed for Private Events on June 5th and June 26th

Browse Our Wine

Jun 1, 2021 at 9:53 AM

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