Noisy Water Winery

Pinot Grigio is the second most popular white wine in America and probably outsells every other wine during the hotter months of the year. Born in France as Pinot Gris (“gris” referring to the grayish-blue color of the grape skins), it migrated north to Switzerland then to northern Italy where it became known as Pinot Grigio. It became the most popular white wine in Italy, then the most popular imported white wine in the US. Thanks to our southern New Mexico climate, we have a domestic Pinot Grigio that can rival any import!

Cabernet Sauvignon is generally a dry red that is rich in tannins and, to a certain extent, a little intimidating to novice wine drinkers. Demigod, however, is true to its namesake and loves to be loved (according to the dictionary, “demigod” is also defined as one “who is greatly admired and respected”) and therefore is a little easier on a wider range of palates.

Semi-dry and medium-bodied, 2018 Demigod is a wine for all times and for all tastes. Not as dry as most Cabernet Sauvignons, it bursts with juicy red sweet cherries and dark fruits with a hint of vanilla and a smooth finish. It makes an excellent wine for the warmer summer months when stronger tannins are not as desirable. Demigod has become one of Noisy Water’s most popular wines and it’s easy to see why!

“Legs” is the term used to describe the streaks of wine that run down the inside of the glass when you swirl the wine. They represent how much alcohol is in the wine. While Big Legs Red doesn’t have an unusually high amount of alcohol for a red wine, it’s a fun take on a common wine term and Big Legs Red is nothing if not fun!

A blend of Cabernet Sauvignon, Zinfandel, and Barbera grapes, at first glance, it would seem that Big Legs would be an extremely dry blend. However, it sidles onto the nose with a dark red fruit bouquet, teasing with a slight spiciness, before stepping into a jammy berry middle with a finish as smooth as silk.

Pinot Noir grapes grow well alongside Chardonnay grapes (they are both grown in our Forbidden Desert Vineyard in Engle, New Mexico), and Pinot Noir can be made into a red, white, rosé, or sparkling wine. And mark your calendar, August 18 is Pinot Noir Day! 

Grown in one of the most inhospitable regions of the US for this particular varietal, Noisy Water’s 2017 Pinot Noir is not your typical Pinot Noir. Fuller bodied with stronger tannins, it has an undertone of warm spice mingling with dark cherries, segueing into a jammy, vanilla tannic finish. Dry, but smooth, it pairs well with aged cheeses and crisp apples or a rich cut of meat.

But then along comes a dry red wine that refuses to be polite, refuses to wait to be asked in. Instead of a well-mannered knock at the door, it comes crashing through a wall like the Kool-Aid man… without the sugary sweetness.

Syrah, also known as Shiraz, is one of the darkest, full-bodied red wines in the world. Depending on the climate where it is grown, it can be full of dark fruit flavors of blackberries and boysenberries with a rich, jammy finish, or it can snap with the spiciness of clove or licorice or pepper. In our 2017 Winemaker’s Select Syrah, Noisy Water has hit a perfect balance between the simplicity of Grandma’s homemade jam and the complexity of rich tannins and a subtle spiciness.

Although actual “port” must come from Portugal in order to be labeled as such, wines that are aged with brandy and produced here in the States are commonly distinguished as “port-like” or “port-style”. It is typically served after dinner as a dessert wine because of its higher alcohol content and sweet finish, though it can be an intriguing wine to serve with a cheese course as well.

Besito de Coco is a port-like wine, fortified with brandy and embellished with a hint of chocolaty goodness. Unlike many port-style wines which are fuller bodied, richer, and heavier than most wines, with almost a syrup-like consistency, Noisy Water’s Besito de Coco is lighter bodied, still rich in flavor, but not as heavy on the tongue. It makes a fabulous dessert after a heavy meal if paired with fresh strawberries or raspberries, or it can be served as an accompaniment to a cheese course to balance the nutty saltiness of cheeses such as Gruyere or Asiago or sharp Cheddars.
 

Then I learned about skin-fermented wines, also known as “orange” wines, which is the process used in making Noisy Water’s 2019 Skin-Fermented Chenin Blanc.

Chenin Blanc is a versatile white wine grape. It can be made into sparkling wine; it can be light-bodied and crisp; it can be aged in oak and give Chardonnay a run for its money. Noisy Water’s winemaker went in a different direction and fermented the wine with the grape skins, giving the wine an amber-orange hue that gives it the name “Orange Chenin Blanc”. The result is a white wine with a fuller body and stronger tannin structure, yet crisp and refreshing at the same time.

“You'll learn things you never knew, you never knew”
 – “Colors of the Wind” from “Pocahontas”, lyrics by Judy Kuhn

An Old World wine, also known as Primitivo in Italy, Noisy Water’s 2017 Winemaker’s Select Zinfandel has a profile that appeals to dry and not-so-dry drinkers alike. With a nose that boast hints of blueberry and dark cherry with a little bit of cinnamon and clove spiciness, this Zinfandel invites you deeper into the world of dry reds without being overbearing. The tannin structure is smooth, medium to full-bodied, with a dry finish of black currant, soft smoke, and the barest suggestion of cacao. 

“In the mirror-like relationship between wine and human beings, Zinfandel owned more reflective properties than any other grape… capable of expressing almost any philosophical position or psychological function. As a result, its own ‘true’ nature might never be known.”

--David Darlington, author of “Angels Visits: An Inquiry into the Mystery of Zinfandel”