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Noisy Water Winery

Hannah Perry
June 4, 2021 | Hannah Perry

Team Favorites


Featuring Hope and Her Current Favorite Wine 

Hope just finished out her first year of wine tending at the tasting room in Ruidoso and says her favorite part about serving wine in the pines is getting to meet people from all walks of life with different backgrounds and from different places. 


"There truly is a wine for everyone at Noisy, and we like to think of wine as a common ground that brings people together to connect-no matter the differences!"


 When Hope is away from the wine bar, she soaks up the beautiful nature that Ruidoso is surrounded by and goes on nature walks through the forest and occasionally fishes at one of Ruidoso's local lakes. 


Read more on Hope's favorite wine and her recommendations for pairing! ⬇



sweet strawberry • subtle spice • ripe blackberry

Hope's current favorite wine in the Unbearably Good. Her favorite quality of this semi-sweet red is its aromas of sweet strawberry and cherry, and its hint of spice on the mid palate making each sip refreshingly balanced.

Unbearably Good

This red wine is not too sweet, not too dry, but just right! The name of the wine serves as a cute little sentiment to our hometown, as Ruidoso is known for it's bear sightings- particularly the baby bear cubs running around town each spring! 



Hope recommends pairing Unbearably Good in the spring with freshly picked wild berries or a nice soft cheese-great for sitting around a campfire with friends and family!


Time Posted: Jun 4, 2021 at 12:28 PM Permalink to Team Favorites Permalink
Hannah Perry
June 2, 2021 | Hannah Perry

Wine Geek Wednesday


🍇 Yeast: Why it's Essential to the Winemaking Process 🍇


Yeasts are single-celled fungal organisms. Without them, there would be no alcohol. Not wine, nor beer, or any spirits distilled from various fermented carbohydrates. Yeast converts sugars into alcohol, which creates carbon dioxide and heat. This is how the dough in bread rises, how malted grain turns into beer and grapes turns into wine.

So how does it work?


Yeast cells cozy up in warm temperatures and a sugary environment that’s not too acidic. Not too cold, nor too sour, but just right.  Apart from sugar, yeasts also need nutrients like nitrogen and vitamins. As long as these conditions are met, yeasts will ferment fresh grapes into delicious wine.


2019 Wild Ferment Old Vine Pinot Noir

Winemakers add yeast to most wines to emphasize aromas or flavors, but natural fermentation can also occur. That's exactly what occurred in the 2019 Wild Ferment Old Vine Pinot Noir! Left to its own devices, the crushed grapes will start to ferment due to natural yeasts present on grape skins and in the winery. This style of winemaking can be traced back to 400 years ago, making this bottle wise in its years. Notes of bright strawberry and blackberry are complimented with nuances of fig leaving you with a fruit forward satisfying finish.


More Dry Red Wine For The Season

2017 Sangiovese
$22.00   $18.00
Time Posted: Jun 2, 2021 at 9:11 AM Permalink to Wine Geek Wednesday Permalink
Hannah Perry
June 1, 2021 | Hannah Perry

June Newsletter


June is officially here and that means warm days, rainy afternoons, and cool evenings! Our Engle Vineyard is weathered and tough in its years, and it soaks up the warm sun gladly. Some even say that the dry desert climate is what makes our grapes so unique and authentic. As the grapes continue to grow, the team is working on improvements and experimentation in the farming side of things! We planted 3,000 new vines in Engle to introduce new varietals we can grow and hopefully enjoy in a few years! Some of these new vines were planted with different root stocks, to see if they are even more drought tolerant and cold resistant. 


Another project in the vineyard we are working on is inoculating the new vines with mycorrhizae, a fungus which grows in association with the roots of a plant in a symbiotic relationship, to help colonize good bacteria in the soil at the root zone. In other news, when the vines start to grow, the deer and antelope take that as a dinner invitation and munch on the leaves like its their own salad bar. 


This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 


N∙E∙W   L∙O∙C∙A∙T∙I∙O∙N

Over the summer, we have taken on the project of opening up a brand new tasting room in Albuquerque, New Mexico! Located in the Don Luis Plaza of Old Town, history and tradition define the culture that is so prominent here, and we are so excited to be a part of it. 


The projected opening date is by the end of this summer!

Wine Of The Month:

2019 Chenin Blanc

tart pear • honeydew melon • lemon verbena

This crisp and light-bodied varietal takes a modern spin as these grapes produce a very lean, minerally style Chenin Blanc that pairs perfectly with a relaxing and warm afternoon. This aromatic classic presents sweet honey and zingy peach scents as flavors of tart pear, honeydew melon and lemon verbena dance their way through a bold citrus body and finish.


-Take 35% Off Full Cases-

& 20% Off Half Cases of 2019 Chenin Blanc all month long





Come hang out with us at any of the Tasting Rooms every Wednesday and get:




Reserve your spot now for our next wine release and Club Member Party on June 19th at Enchanted Vine!

We're very excited to introduce this new wine that we have collaborated along with Old Barrel Tea Co.! 

The event will run from 4-7pm and each membership is able to make 4 reservations

Make your reservation, and join us and the team from OBTC! 




Gourmet Food of The Month:

Blood Orange Olive Oil

This cold-pressed olive oil is infused with blood oranges for an added citrus kick and is perfect to pair with the wine of the month, the 2019 Chenin Blanc. It's light hint of fruit makes it perfect to use in the warm summertime!

Unique Uses: Brownies, German chocolate cake, mandarin orange salad, baking, waffle & pancake batters


What else is going on at Noisy?


This Father's Day we are offering free tastings in all of our tasting rooms to dads!

Live Music every weekend at Enchanted Vine and join our farmers and craft market, open to the public on Saturdays and Sundays at Enchanted Vine, browse with a glass in hand! 


Check out this months lineup!

 • 6th: Delaney Davis  & Rich

 • 12th: Bonfire & Jim Dixon

 • 13th: Jones & Miles, & Tomas Vigil

 • 18th: Emmanuel & Band

 • 19th: Tradd Tidwell & Kamikaze

 • 20th: Rich  & Marion

 • 27th: Marie Leck & Sierra Snow


Enchanted Vine will be closed for Private Events on June 5th and June 26th

Time Posted: Jun 1, 2021 at 9:53 AM Permalink to June Newsletter Permalink
Sam Freed
May 28, 2021 | Sam Freed

Memorial Day Sale





An online only deal this Memorial Weekend, you GET 15% OFF your favorite Olive Oils, Balsamic Vinegars, Pistachios, Sauces & Chile Products!


Use Code: Gourmet15


No Minimum purchase plus get $1 shipping on orders over $99

 Check out some of our favorites!


Balsamic Vinegar & Olive Oil


Bread Dipping Blends




Chile Products

Time Posted: May 28, 2021 at 1:27 PM Permalink to Memorial Day Sale Permalink
Hannah Perry
May 21, 2021 | Hannah Perry

Team Favorites


 Featuring Steve and His Current Favorite Wine

Steve is coming up on his two year mark at Noisy Water in Ruidoso, NM. He is a jack of all trades and bar tends at the Midtown Ruidoso location and the Enchanted Vine Barn. Steve also contributes to the team behind the scenes in the actual wine and cider production. Steve loves working and living in the quiet mountain town of our beloved Ruidoso and spends his time fishing at the local lakes and perfecting his golf game in the breezy fairways at our local courses. His favorite part about being on the Noisy team is getting to be involved with the tight knit community and sharing a quality experience with his co-workers and visitors from all over. 


Steve is cool, calm and collected and the chillest guy to kick back with while wine tasting. His friendly and loving personality paired with some amazing wine makes for an unforgettable experience at the tasting rooms.


Steve's Current Favorite Wine

2018 Petite Sirah


blueberry • subtle pepper • vanilla


Our 2018 Petite Sirah is a crowd pleasing favorite and is known for its bold appearance and its big tannins. This is Steve's favorite wine for its striking flavor profile and versatility when it comes to pairing it with food. He recommends pairing the 2018 Petite Syrah with smoked brisket in particular, as the woodsy smoke notes of the brisket compliment the big, bold and juicy flavors of the dry red wine.


Its deep purple hue immediately catches the eye as you are met with the vivid aroma of bright blueberry. Subtle pepper notes open to tannic, yet juicy and jammy mid palate and a rich vanilla finish.



Time Posted: May 21, 2021 at 9:30 AM Permalink to Team Favorites Permalink
Hannah Perry
May 19, 2021 | Hannah Perry

Wine Geek Wednesday


🍇 Bung Holes: What they are and why we love em' 🍇


A bunghole is a hole bored into a barrel and capped with a large cork-like object called a ‘bung’.  It is essentially the hole which lets you get quick and easy access to the wine inside.


Fun Fact:


How do we know when it's time to retire a barrel? Well, we stick our nose in it! After a barrel has been emptied and cleaned our winemakers and crew smell all the barrels. It's a day full of smelling bungholes 😉


Jump Into Summer With Some of Our Favorite Barrel Aged Wines:

Time Posted: May 19, 2021 at 11:19 AM Permalink to Wine Geek Wednesday Permalink
Amy Bennett
May 17, 2021 | Amy Bennett

Wine Of The Week - 2019 Pinot Noir Rose


“What’s YOUR favorite wine?” I often get asked by customers in the tasting room as they gaze at the rows of bottles on the shelves. I usually pause; this question is like being asked which of your children is your favorite. The answer usually depends on the kind of day you’re having.

Lately, most of my days point me in the direction of Noisy Water Winery’s 2019 Pinot Noir Rosé. Made with grapes from our own Forbidden Desert Vineyard (which seems to be particularly favorable to Pinot Noir), this wine is a perfect companion to just about every occasion. Whether it’s meeting with friends for a casual lunch or a more formal dinner or just lounging in front of the TV binge-watching with snacks, this rosé provides the finishing touch.

2019 Pinot Noir Rosé

Nuances of strawberry limeade and citrus zest fold into a melody of floral rose and magnolia on the mid palate, creating a sharp and bursting finish.


Twelve hours of skin contact during the maceration process gives just the right touch of dryness while imparting a beautiful, rosy sunset shade of pink. Bittersweet berries on the nose, with a touch of earthiness and character from the land where the grapes are grown, smooth out into a crisp finish of citrus and a burst of berry flavor. Refreshing and easy to sip, it pairs well with everything you can think of!


“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
— Paul Coelho


Notes from the Winemaker!

Time Posted: May 17, 2021 at 11:22 AM Permalink to Wine Of The Week - 2019 Pinot Noir Rose Permalink
Hannah Perry
May 12, 2021 | Hannah Perry

Wine Geek Wednesday


🍇Grafting Grape Vines🍇


Grafting is a propagation technique that allows us to alter the grape variety of the existing vines, which already have a developed root system, without uprooting and replanting the vines. This can be an economical way of changing a whole vineyard rather than re-planting. We start grafting vines before the bud begins to grow, so in late February for early varieties and early March for later varieties.


There are many grafting techniques that can be used. This one is called the cleft graft. It is for larger diameter vines and the scion must be dormant. There is a five step process for the cleft graft:

  1. Cut off the top of the vine about 30 minutes or so before grafting.
  2. Split the rootstock with a blade or chisel.
  3. Hold the split open and prepare the scions by cutting one end to a “v” shape.
  4. Place one scion on each side to fit with the cambium.
  5. Tape the split area together and use grafting compound to seal the splits to keep excess moisture out and seal moisture in.

Forbidden Desert Vineyard Varietals: 

Time Posted: May 12, 2021 at 11:44 AM Permalink to Wine Geek Wednesday Permalink
Amy Bennett
May 10, 2021 | Amy Bennett

Wine Of The Week - Rojo Caliente Reserve

Warmth and color… what better way to describe one of our most unusual and intriguing wines?

But first, pop quiz time: What is the official state question of New Mexico? Well, if you’ve dined in almost any Mexican restaurant—Old or New—in the state, you know the first question you’re asked after you name your meal choice is, “Red or green?” And never one to shy away from our New Mexico heritage, Noisy Water Winery offers the option in wine form!

Rojo Caliente—“Red Hot”—red chile wine is our ever-popular counterpart to our Besito Caliente green chile wine. But not content enough with our regular red blend and Chimayo red chile, our winemaker decided to ramp up the heat a little! Though the same blend, Rojo Caliente Reserve doubles down on the amount of Chimayo red chile in this specialty wine. If you enjoyed the “red hot” candies of your youth, you’ll appreciate this “kick in the glass”!

Rojo Caliente Reserve

The contents of this bottle are spicy, and guaranteed to make your guests love you or hate you! (should you be kind enough to share)


Hints of sweet berries mingle with the spicy tongue-tingling heat of red chile in this wine that pairs wonderfully with an appetizer of various cheeses or a decadent dessert that features chocolate and sweet fruit. What better way to spice up any late-spring celebrations than with this delightfully different wine? Stock up now to heat up the coming summer months!


“May is the most beautiful month of the year, a month alive with warmth and color.”
— Lillian Berliner


Notes from the Winemaker!

Time Posted: May 10, 2021 at 9:00 AM Permalink to Wine Of The Week - Rojo Caliente Reserve Permalink
Sam Freed
May 9, 2021 | Sam Freed

Happy (Jo) Mother's Day!






Let's celebrate all of the Mamma's in your life! Have a wonderful Mother's Day and as always Jo Mamma's here for you!

All FIVE Jo Mamma's Wines are only $15 each today only!

Plus you still get $1 shipping on orders over $99

Jo Mamma's Mango Tango
$15.00  $20.00
Shop Now
Jo Mamma's White
$15.00  $18.00
Jo Mamma's Red
$15.00  $18.00
Jo Mamma's Very Berry
$15.00  $20.00
Shop Now
Time Posted: May 9, 2021 at 10:00 AM Permalink to Happy (Jo) Mother's Day! Permalink

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