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Noisy Water Winery

Chelsie Pickard
 
April 23, 2020 | Thirsty Thursday Cocktails | Chelsie Pickard

Thirsty Thursday Cocktail of the Week

 
Thirsty Thursday Cocktail
We're all stuck at home, but that doesn't mean we can't wine about it.

Bella Rossa Bellini
The Bellini originated in Venice, Italy in 1948. Traditionally, it's made using Prosecco, but we put a Noisy twist on it by replacing Prosecco with Bella Rossa, a sparkling sweet rosé.

Ingredients: 2 oz fresh peach purée, 4 oz Bella Rossa 
Preparation: Pour peach puree into a chilled glass or champagne flute. Add chilled Bella Rossa on top and stir mixture gently. 
Serve straight up.
Optional: Garnish with a fresh peach slice
BELLA ROSSA

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