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Noisy Water Winery

Hannah Perry
December 16, 2020 | Wine Geek Wednesday | Hannah Perry

Wine Geek Wednesday


Here's Why Wine & Cheese Taste So Good Together

Ever wonder why wine and cheese taste so good together? Why they are the perfect match made in heaven? Why they make each other taste better? Well, there is actually a science (and history) behind it! Records dating back hundreds of years show us that wine and cheese have been served together for generations. It is believed among wine historians that the concept of pairing wine and cheese originated in the early winemaking days of France. 




Science tells us that pairing foods and beverages that taste similar to one another improves the experience and that the similarities compliment one another, but the opposite can also be true! The fat in cheese and the acidity in wine compliment each other because of that very fact- they are opposites! If you consume fatty or oily foods/beverages, it makes your mouth feel slick, or even slimy. If you consume astringent foods/beverages like green tea and dry wines, it makes your mouth feel rough and dry. But if you consume these different compounds together, it creates a balanced and pleasing. "mouthfeel," which refers to the way foods feel in the mouth. No wonder cheese and wine pair so perfectly!


First, The Cheese.

Noisy Favorite Cheeses

Our Favorite Cheeses pack consists of Asiago, Chimayo Jack, Feta, Romano, and of course some Green Chile Cheddar and Green Chile Garlic Jack. Create a cheese board paired with wines for for a romantic night in or as the perfect snack platter for guests!




$64.00   $54.00

Next, The Wine.

2019 Wild Ferment Old Vine Pinot Noir

The dark berry fruit flavors in Pinot Noirs pair with the. nutty flavors found in asagio or gruyere. 

2019 Moscato

Moscatos have a light sweetness to them and pair with those pungent cheeses like gorgonzola or our feta!

2018 Sauvignon Blanc

Citrus mineral flavors found in our Sauvignon Blanc bring out the nutty and creamy flavors in toast cheese or romano.

2018 Reserve Cabernet Sauvignon

Cabernets tend to have high tannins, so a high fat cheese like cheddar can balance that flavor out. Delicious with our Green Chile Cheddar!



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