Early Black Friday Discounts

MAJOR SAVINGS ON HALF AND FULL CASES OF

NUEVO VERDE & 2019 WILD FERMENT PINOT NOIR 👇

TODAY NOVEMBER 24TH ONLY!

From Farm to Table, a Generational Family Business

Jornada del Muerto, or Journey of the Dead Man, is a dry desert basin in New Mexico where the Forbidden Desert Vineyard resides (one of the oldest vineyards in the state). Some of the best grapes in the world are harvested here, and we are proud to say the farm is owned and operated by Noisy Water Winery. The area remains uninhabited and undeveloped to this day, except for our patch of grape vines that produce unexpectedly abundant and healthy harvests even in the harsh heat and dryness. Winemaking is in our blood, as we are 5th generation farmers, so you can expect that each grape is nurtured and loved, especially by Uncle Richard, the Vineyard Manager who is pictured above. Our goal is for you to be able to taste the dedication in our wine!

Nuevo Verde & Wild Ferment Pinot Noir

These two wines come from grapes that are harvested at Engle Farms. In fact, our first harvest of grapes from this farm for the 2019 Wild Ferment Pinot Noir will be right in time for the holidays. The Nuevo Verde is a dry white that is crisp and refreshing and would be a great afternoon starter wine on any of the holidays. The 2019 Pinot Noir is bold and robust with notes of dark fruit. This would pair perfectly with a prime rib or grilled salmon.

2019 Nuevo Verde

What is Vinho Verde?

Vinho Verde refers to Portuguese wine that translates as "young wine". Typically released three to six months after the grapes are harvested, which can be red, white or rose. Nuevo Verde is our homage to the great Vinho Verdes of Portugal with our own NWW New Mexican twist.

Winemaker's Notes:

A meaningful first harvest for us after taking on a neglected vineyard, and breathing new life into dying vines. Citrus backbone, bright, fruity, and easily paired with or without dinner.

2019 Old Vine Pinot Noir

Winemaker's Notes:

Remarkable old vine fruit, harvested by hand in our vineyard. Natural yeast of the area to start fermentation in a very atypical fashion. Allowing the indigenous strains of yeast to do the work, this wine was made the way wine was made in New Mexico nearly 400 years ago.

Taste:

This wine showcases beautiful New Mexican fruit and indigenous yeast