cherry • warm spice • black pepper

As the name implies, this medium bodied dry red wine creates “wine legs” which are the droplets of wine that form on the inside of a glass after swirling. As you swirl your glass, the alcohol in the wine starts to evaporate, rising up between the legs. while the water gets pulled down by gravity and this is what creates the legs. Big Legs Red is a dark, fruit driven wine with an explosive jammy-cherry middle complimented by nuances of baking spices and black pepper leaving you with a bold yet well balanced and impressionable finish.

Big Legs Red is up for anything.

60% Cabernet Sauvignon, 30% Zinfandel, 10% Barbera

Notes from the Winemaker