A white grape port, creating a unique wine menu item and dinner guest favorite!
This port like wine was made with Skin-Fermented Chenin Blanc and then fortified with brandy, creating a beautiful honey and nectar flavor. As you taste the delicious brandy going down, caramel, vanilla & hazelnut are found in the finish.
Enjoy with a nice spice! One of our favorite afternoon treats with Relleno Bros. Mango Habanero Gouda and some salty pistachios.
Notes from the Winemaker
Skin-Fermented Chenin Blanc
Forbidden Desert, Engle NM
24.5 Brix at Harvest
Stainless Steel / Barrel Exposure - 6 months in oak