In New Mexico we pair green chile with everything—including this best selling wine! To make this wine we infuse Hatch, NM green chile into an off-dry white wine base. The aroma is bold with the essence of roasted green chile, which fills the New Mexico air every fall! At first sip the palate is met with a fresh orchard-fruit flavor reminiscent of a road-side fruit stand, and leads you to a smokey, yet refreshing finish with just a subtle green chile kick.
Serve Chilled
