25 Year Aged Balsamic Vinegar
25 Year Aged Balsamic Vinegar
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$30.00
/ 250ml
SKU: 25 Year Aged Balsamic Vinegar 250ml
Add To Cart
$9.50
/ 60ml
SKU: 25 Year Aged Balsamic Vinegar

Artisan crafted balsamic vinegar aged 25 years in Slovanian Oak.

Unique Uses:

Avocados, cantaloupe, Caprese, salad dressing

*Accompany with any of our Olive Oils

Product Reviews
Chris's Gravatar
Chris
(Mar 13, 2018 at 9:17 AM)
I am a first time user of this balsamic. I used it to marinate some beef skirt. It gave the meat a sweet finish. I probably should have marinated the beef longer to give it a more lasting flavor. So, now I am purchasing more to I can do just that. I paired the balsamic with the garlic infused oil oil, It was a great pairing. Highly recommend both.

Grace Philips's Gravatar
Grace Philips
(May 9, 2020 at 8:54 AM)
We have loved drizzling this aged balsamic on salads for years (think farmer's market greens with fresh berries, goat cheese and sweet nuts). We live in Santa Fe and compared to other aged balsamic options when we would run out and we were always disappointed. Was delighted to find that we could order it online since it isn't likely that I will make it to Ruidoso soon enough.

Sherry's Gravatar
Sherry
(May 17, 2020 at 8:48 AM)
The BEST Balsamic vinegar outside of Florence, Italy....... Nothing else comes even close to it!

Betty's Gravatar
Betty
(May 27, 2020 at 9:16 AM)
I absolutely love this balsamic vinegar, I don’t usually like vinegar but this is the best. First tried it when visiting my sister in Alamogordo, now I order it online to ship to East Texas. It’s great as a marinate or as a dressing for salad.

Cindy's Gravatar
Cindy
(May 29, 2020 at 11:17 AM)
I first tried this 15 tears ago on a trip to Ruidoso, and would drive in annually to get a couple of large bottles. I have since moved to Charleston and have tried in vain to find anything as delicious, willing to pay anything up to $200 for any balsamic to even come close- and nothing does! I finally called and found out they have a website, haha! Silly me, I should have been having it shipped in all along. My friend who lived in Italy agrees this is the best she’s ever tasted.