Our beloved Wine Pairing Dinner is making a grand return—and it promises to be worth the wait. Join us for an evening of indulgence, flavor, and celebration as we present a five-course culinary journey, each dish thoughtfully paired with one of our hand-selected wines.

The night begins with savory stuffed mushrooms, followed by a velvety pumpkin soup that captures the warmth of the season. A crisp pear and feta arugula salad with balsamic dressing refreshes the palate before the centerpiece of the evening: short ribs braised to perfection in red wine, served with garlic potato purée and tender broccolini. To close, a delicate lemon panna cotta topped with blackberry compote offers a sweet, lingering finale.

Each course is elevated by a perfectly matched wine, carefully chosen to highlight the flavors and textures of the dish. More than a dinner, this is a celebration of craftsmanship, connection, and the joy of pairing food and wine at their very best.

Seats are limited for this long-awaited return—reserve yours now and be part of an unforgettable evening.

September 18th
6:30pm

Reserve Your Seat Now!