Tasting Notes: dark fruit • black pepper • molasses

El Cabron Dry Red Wine offers a rich and intriguing tasting experience. On the nose, it immediately captivates with the tempting and luscious aroma of German chocolate cake, intertwined with notes of licorice root and a hint of honey, all underpinned by a warm, inviting note of caramel. On the palate, El Cabron unveils a robust and layered palate. The initial burst of blackberry and black currant provides a juicy, dark fruit foundation. And just like any Cabrón / Cabróna in our lives, this delectable dry red is complemented by a subtle spiciness, presenting itself as black pepper, adding depth and complexity. The finish is long and smooth, with a touch of molasses that leaves a lingering, slightly sweet impression.

34%- Mourvedre / Petite Syrah Blend, 30% Zinfandel , 16.5% Cab Sauv , 6% Cab Franc, 7.5% Mission , 6% Red Blend

Notes from the Winemaker